Lay the bacon in a skillet over medium heat. Cook on both sides until it is golden brown and crisp. Set aside on paper towels to drain any excess grease. While the bacon is cooking, prep the ingredients above.
In a bowl, mix together the mayo and chipotle sauce until fully combined.
Lightly toast the bread then spread the chipotle mayo one side of each slice.
Layer the bread with lettuce, tomato, turkey, bacon, and avocado. Cut in half and serve with chips and sparkling water.