Ingredients
Ingredients
- 1 lb Pizza Dough
For the Filling
- ½ cup Ricotta cheese
- ½ cup Mozzarella cheese shredded
- ¼ cup Parmesan cheese grated
- ¼ cup Your choice of filling (Italian sausage pepperoni bell peppers onion olives etc) prepared accordingly i.e. sausage cooked vegetables sauteed until softened
- Salt to taste
- Black pepper to taste
- 1 cup Pizza sauce
For Brushing
- ½ TBSP Extra virgin olive oil
- ½ tsp Garlic powder
- ½ tsp Dried oregano
Kombucha
- 24 oz Kombucha cold
Instructions
- Allow the dough to sit out for 30 minutes at room temperature. Then cut into even portions.
- Preheat your oven to 425°F (212°C) and place a pizza stone or baking sheet in the oven to heat.
- Roll out each portion of dough into a 10-inch (25 cm) circle on a lightly floured surface.
- Spoon the ricotta, mozzarella, parmesan, and choice of fillings on each dough circle.
- Season with salt and pepper to taste.
- Fold the other half of the dough over the filling to create a half-moon shape.
- Press the edges together to seal the calzones.
- Mix extra virgin olive oil, garlic powder, and dried oregano in a small bowl.
- Brush the tops of the calzones with this mixture.
- Warm the sauce in a saucepan over medium low heat until hot.
- Use a knife to make a few small slits on the top of each calzone to allow steam to escape.
- Carefully transfer the calzones onto the preheated pizza stone or baking sheet.
- Bake for 15 - 20 minutes, or until the calzones are golden brown and crispy.
- Remove from the oven and let them cool for a couple of minutes before serving.
- Serve the calzones hot with a side of sauce and kombucha.
Nutrition
Calories: 863kcal | Carbohydrates: 119g | Protein: 37g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 58mg | Sodium: 2671mg | Potassium: 488mg | Fiber: 6g | Sugar: 19g | Vitamin A: 1083IU | Vitamin C: 9mg | Calcium: 498mg | Iron: 8mg
Calzone
Ingredients
Ingredients
- 1 lb Pizza Dough
For the Filling
- ½ cup Ricotta cheese
- ½ cup Mozzarella cheese shredded
- ¼ cup Parmesan cheese grated
- ¼ cup Your choice of filling (Italian sausage pepperoni bell peppers onion olives etc) prepared accordingly i.e. sausage cooked vegetables sauteed until softened
- Salt to taste
- Black pepper to taste
- 1 cup Pizza sauce
For Brushing
- ½ TBSP Extra virgin olive oil
- ½ tsp Garlic powder
- ½ tsp Dried oregano
Kombucha
- 24 oz Kombucha cold
Instructions
- Allow the dough to sit out for 30 minutes at room temperature. Then cut into even portions.
- Preheat your oven to 425°F (212°C) and place a pizza stone or baking sheet in the oven to heat.
- Roll out each portion of dough into a 10-inch (25 cm) circle on a lightly floured surface.
- Spoon the ricotta, mozzarella, parmesan, and choice of fillings on each dough circle.
- Season with salt and pepper to taste.
- Fold the other half of the dough over the filling to create a half-moon shape.
- Press the edges together to seal the calzones.
- Mix extra virgin olive oil, garlic powder, and dried oregano in a small bowl.
- Brush the tops of the calzones with this mixture.
- Warm the sauce in a saucepan over medium low heat until hot.
- Use a knife to make a few small slits on the top of each calzone to allow steam to escape.
- Carefully transfer the calzones onto the preheated pizza stone or baking sheet.
- Bake for 15 - 20 minutes, or until the calzones are golden brown and crispy.
- Remove from the oven and let them cool for a couple of minutes before serving.
- Serve the calzones hot with a side of sauce and kombucha.
Nutrition
Calories: 863kcalCarbohydrates: 119gProtein: 37gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 58mgSodium: 2671mgPotassium: 488mgFiber: 6gSugar: 19gVitamin A: 1083IUVitamin C: 9mgCalcium: 498mgIron: 8mg
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