Turkey Bacon Avocado Sandwich

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Prep Time: 10 minutes
Servings: 2
Calories: 866kcal

Ingredients

Sandwich

  • 4 slices Bacon
  • 4 slices Your choice of bread lightly toasted
  • 2 TBSP Mayonnaise
  • 2 TBSP Yellow mustard
  • 6 leaves Romaine lettuce cut to fit the bread
  • 4 slices Tomato
  • Salt to taste
  • Black pepper to taste
  • 6 oz Deli turkey breast
  • 1 Avocado pitted and sliced
  • ½ cup Carrots peeled and cut into sticks or use baby carrots
  • 1/4 cup Ranch dressing
  • 2 Pickle Spears

Pink Lemonade

  • 24 oz Pink lemonade
US Customary - Metric

Instructions

  • Toast the bread.
  • Heat a skillet over medium heat. Cook bacon until crispy. Drain on paper towels.
  • Spread the mayo and mustard on one side of each slice of bread.
  • Build the sandwich as follows: slice of bread, lettuce, tomato, turkey, bacon, avocado, slice of bread.
  • Cut the sandwich in half.
  • Serve the turkey bacon avocado sandwich with carrots and ranch, pickle, and pink lemonade.

Nutrition

Calories: 866kcal | Carbohydrates: 49g | Protein: 29g | Fat: 63g | Saturated Fat: 13g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 24g | Trans Fat: 0.1g | Cholesterol: 84mg | Sodium: 2408mg | Potassium: 1524mg | Fiber: 14g | Sugar: 11g | Vitamin A: 13426IU | Vitamin C: 24mg | Calcium: 194mg | Iron: 5mg

Turkey Bacon Avocado Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings 2
Calories 866 kcal

Ingredients
 
 

Sandwich

  • 4 slices Bacon
  • 4 slices Your choice of bread lightly toasted
  • 2 TBSP Mayonnaise
  • 2 TBSP Yellow mustard
  • 6 leaves Romaine lettuce cut to fit the bread
  • 4 slices Tomato
  • Salt to taste
  • Black pepper to taste
  • 6 oz Deli turkey breast
  • 1 Avocado pitted and sliced
  • ½ cup Carrots peeled and cut into sticks or use baby carrots
  • 1/4 cup Ranch dressing
  • 2 Pickle Spears

Pink Lemonade

  • 24 oz Pink lemonade

Instructions
 

  • Toast the bread.
  • Heat a skillet over medium heat. Cook bacon until crispy. Drain on paper towels.
  • Spread the mayo and mustard on one side of each slice of bread.
  • Build the sandwich as follows: slice of bread, lettuce, tomato, turkey, bacon, avocado, slice of bread.
  • Cut the sandwich in half.
  • Serve the turkey bacon avocado sandwich with carrots and ranch, pickle, and pink lemonade.

Nutrition

Calories: 866kcalCarbohydrates: 49gProtein: 29gFat: 63gSaturated Fat: 13gPolyunsaturated Fat: 21gMonounsaturated Fat: 24gTrans Fat: 0.1gCholesterol: 84mgSodium: 2408mgPotassium: 1524mgFiber: 14gSugar: 11gVitamin A: 13426IUVitamin C: 24mgCalcium: 194mgIron: 5mg
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