Chili Cheese Dogs

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Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 2
Calories: 619kcal

Ingredients

Iced Rooibos Tea

  • 4 cups Water
  • 2 Rooibos tea bags (or 2 tsp of loose rooibos tea)
  • 1-2 TBSP Honey or sugar (adjust to taste)
  • Ice cubes for serving

Chili Dogs

  • 6 oz Ground beef
  • 1/2 tsp Chili powder use more or less depending upon the level of spiciness you desire
  • 1 tsp Ground cumin
  • 1 tsp Paprika
  • Salt to taste
  • Black pepper to taste
  • 3/4 cup Chicken broth
  • 1 TBSP Tomato paste
  • 4 All beef hot dogs about 2 oz per hotdog
  • 4 Hot dog buns
  • 1/3 cup Monterey jack cheese shredded
  • 2 Pickle spears

Grilled Corn on the Cob

  • 2 ears Corn on the cob
  • 2 tsp Butter
US Customary - Metric

Instructions

  • Make the Tea: Boil the water for the tea. Add the tea bags. Steep according to instructions on the package. Chill in the freezer or refrigerator.
  • Make the Chili: In a saucepan over medium heat, brown the ground beef with the chili powder, cumin, and paprika, breaking it up into smaller pieces. Season with salt and pepper. Add the broth and tomato paste. Bring to a simmer on medium-low heat for about 15 to 20 minutes until the flavors combine together and the broth thickens. Season with salt and pepper to taste.
  • Preheat a grill or grill pan on medium heat.
  • Grill the corn on all sides until nicely charred and tender.
  • Once tender, lather with butter and lightly season with salt. Set aside.
  • Grill the hot dogs until golden brown and nicely charred on all sides.
  • Preheat the oven broiler on low.
  • Assemble the Chili Dogs: Place the hotdogs on the rolls, top them with chili, and sprinkle the top with cheese. Place on a baking sheet and put under the broiler until the cheese is melted, about 2 to 3 minutes.
  • Add honey or sugar to taste to the rooibos tea. Serve over ice if desired.
  • Serve chili cheese hot dogs with grilled corn on the cob, pickle, and iced rooibos tea.

Nutrition

Calories: 619kcal | Carbohydrates: 56g | Protein: 29g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1572mg | Potassium: 575mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1167IU | Vitamin C: 4mg | Calcium: 349mg | Iron: 6mg

Chili Cheese Dogs

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Servings 2
Calories 619 kcal

Ingredients
 
 

Iced Rooibos Tea

  • 4 cups Water
  • 2 Rooibos tea bags (or 2 tsp of loose rooibos tea)
  • 1-2 TBSP Honey or sugar (adjust to taste)
  • Ice cubes for serving

Chili Dogs

  • 6 oz Ground beef
  • 1/2 tsp Chili powder use more or less depending upon the level of spiciness you desire
  • 1 tsp Ground cumin
  • 1 tsp Paprika
  • Salt to taste
  • Black pepper to taste
  • 3/4 cup Chicken broth
  • 1 TBSP Tomato paste
  • 4 All beef hot dogs about 2 oz per hotdog
  • 4 Hot dog buns
  • 1/3 cup Monterey jack cheese shredded
  • 2 Pickle spears

Grilled Corn on the Cob

  • 2 ears Corn on the cob
  • 2 tsp Butter

Instructions
 

  • Make the Tea: Boil the water for the tea. Add the tea bags. Steep according to instructions on the package. Chill in the freezer or refrigerator.
  • Make the Chili: In a saucepan over medium heat, brown the ground beef with the chili powder, cumin, and paprika, breaking it up into smaller pieces. Season with salt and pepper. Add the broth and tomato paste. Bring to a simmer on medium-low heat for about 15 to 20 minutes until the flavors combine together and the broth thickens. Season with salt and pepper to taste.
  • Preheat a grill or grill pan on medium heat.
  • Grill the corn on all sides until nicely charred and tender.
  • Once tender, lather with butter and lightly season with salt. Set aside.
  • Grill the hot dogs until golden brown and nicely charred on all sides.
  • Preheat the oven broiler on low.
  • Assemble the Chili Dogs: Place the hotdogs on the rolls, top them with chili, and sprinkle the top with cheese. Place on a baking sheet and put under the broiler until the cheese is melted, about 2 to 3 minutes.
  • Add honey or sugar to taste to the rooibos tea. Serve over ice if desired.
  • Serve chili cheese hot dogs with grilled corn on the cob, pickle, and iced rooibos tea.

Nutrition

Calories: 619kcalCarbohydrates: 56gProtein: 29gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 90mgSodium: 1572mgPotassium: 575mgFiber: 3gSugar: 17gVitamin A: 1167IUVitamin C: 4mgCalcium: 349mgIron: 6mg
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