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Chili Cheese Dogs

Prep Time 15 minutes
Cook Time 20 minutes
Servings 2
Calories 793kcal

Ingredients

Chili Dogs

  • 4 All Beef Hot Dogs
  • 4 Hot dog buns
  • 1 cup Canned chili
  • 1 cup Cheddar cheese shredded
  • 1/4 cup Onions diced (optional)
  • 1/4 cup Jalapeño peppers sliced (optional)
  • 1 cup Carrots peeled and cut into 3 inch-long sticks
  • 1/2 cup Ranch dressing

Lemon Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced
  • Ice cubes
US Customary - Metric

Instructions

  • Preheat a grill over medium heat.
  • Grill the hot dogs until browned on all sides, about 5 - 7 minutes.
  • While hot dogs are cooking, heat canned chili in a saucepan over medium heat.
  • Once hot dogs are cooked, set aside.
  • Place a cooked hot dog into each bun.
  • Top each hot dog with heated chili.
  • Sprinkle shredded cheddar cheese over the chili.
  • Optionally, add diced onions and sliced jalapeñnos on top of the cheese.
  • Mix sparkling water with lemon slices. Serve over ice if desired.
  • Serve chili cheese hot dogs with carrots and ranch and lemon sparkling water.

Nutrition

Calories: 793kcal | Carbohydrates: 64g | Protein: 24g | Fat: 50g | Saturated Fat: 16g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 10g | Cholesterol: 72mg | Sodium: 1724mg | Potassium: 607mg | Fiber: 7g | Sugar: 15g | Vitamin A: 11503IU | Vitamin C: 72mg | Calcium: 622mg | Iron: 5mg