Ingredients
Cinnamon French Toast Sticks
- 2 Eggs beaten
- ½ cup Milk
- ½ tsp Ground cinnamon
- ½ tsp Vanilla extract
- 1 TBSP Granulated sugar
- 4 slices Your choice of bread preferably thick cut bread a day-old or slightly stale
- 2 TBSP Butter for cooking
- ¼ cup Maple syrup for serving
Milk
- 16 oz Milk cold
Instructions
- Prep the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, ground cinnamon, vanilla extract, and granulated sugar until well combined. This will be your dipping mixture.
- Cut each slice of bread into sticks about ½ inch in width to create the French toast sticks.
- Place a non-stick skillet or griddle over medium heat and add half the butter. Allow it to melt and coat the pan evenly.
- Dip each breadstick into the egg mixture, ensuring it's fully coated. Let any excess drip off.
- Place the coated bread sticks in the hot skillet. Cook for 2 - 3 minutes on each side, or until they are golden brown and crispy. Add more butter as needed to cook the remaining sticks.
- Transfer the cooked French toast sticks to a plate. Serve with maple syrup on the side for dipping and milk. Enjoy your breakfast!
Nutrition
Calories: 625kcal | Carbohydrates: 74g | Protein: 21g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 228mg | Sodium: 531mg | Potassium: 669mg | Fiber: 3g | Sugar: 47g | Vitamin A: 1056IU | Vitamin C: 0.1mg | Calcium: 501mg | Iron: 3mg
French Toast Sticks
Ingredients
Cinnamon French Toast Sticks
- 2 Eggs beaten
- ½ cup Milk
- ½ tsp Ground cinnamon
- ½ tsp Vanilla extract
- 1 TBSP Granulated sugar
- 4 slices Your choice of bread preferably thick cut bread a day-old or slightly stale
- 2 TBSP Butter for cooking
- ¼ cup Maple syrup for serving
Milk
- 16 oz Milk cold
Instructions
- Prep the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, ground cinnamon, vanilla extract, and granulated sugar until well combined. This will be your dipping mixture.
- Cut each slice of bread into sticks about ½ inch in width to create the French toast sticks.
- Place a non-stick skillet or griddle over medium heat and add half the butter. Allow it to melt and coat the pan evenly.
- Dip each breadstick into the egg mixture, ensuring it's fully coated. Let any excess drip off.
- Place the coated bread sticks in the hot skillet. Cook for 2 - 3 minutes on each side, or until they are golden brown and crispy. Add more butter as needed to cook the remaining sticks.
- Transfer the cooked French toast sticks to a plate. Serve with maple syrup on the side for dipping and milk. Enjoy your breakfast!
Nutrition
Calories: 625kcalCarbohydrates: 74gProtein: 21gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 228mgSodium: 531mgPotassium: 669mgFiber: 3gSugar: 47gVitamin A: 1056IUVitamin C: 0.1mgCalcium: 501mgIron: 3mg
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