Steak Pizzaiola

No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 476kcal

Ingredients

  • 1 tbsp Extra-virgin olive oil
  • 2 tbsp Red onion
  • 1/2 Green bell pepper seeded and sliced into thin strips
  • 4 cloves Garlic sliced
  • 8 oz Sirloin steaks cut into thin strips
  • 1/4 tsp Dried oregano
  • 1 cup Fire roasted tomatoes diced
  • 1/2 cup Chicken broth
  • 1 tbsp Tomato paste
  • 4 tsp Ricotta cheese
  • 2 slices Crusty bread toasted
  • Fresh parsley garnish
US Customary - Metric

Instructions

  • Heat a saute pan over medium heat. Once hot, add the oil. Saute the onion, peppers, and garlic until softened. Then push to the side of the pan. Add the sirloin and oregano, brown well. Mix everything together and saute. Season with salt and pepper.
  • Stir in the tomatoes, broth, and tomato paste. Bring to a simmer to build flavor and reduce the liquid to a creamy consistency. Season with salt and pepper to taste. Then remove from the heat. Scatter small dollops of ricotta on top.
  • Preheat the oven broiler on high.
  • Place the pan under the broiler for a few minutes until the ricotta is melted.
  • Serve with bread. Garnish with parsley.

Nutrition

Calories: 476kcal | Carbohydrates: 49g | Protein: 36g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 74mg | Sodium: 882mg | Potassium: 702mg | Fiber: 4g | Sugar: 7g | Vitamin A: 803IU | Vitamin C: 35mg | Calcium: 146mg | Iron: 6mg

Steak Pizzaiola

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 476 kcal

Ingredients
 
 

  • 1 tbsp Extra-virgin olive oil
  • 2 tbsp Red onion
  • 1/2 Green bell pepper seeded and sliced into thin strips
  • 4 cloves Garlic sliced
  • 8 oz Sirloin steaks cut into thin strips
  • 1/4 tsp Dried oregano
  • 1 cup Fire roasted tomatoes diced
  • 1/2 cup Chicken broth
  • 1 tbsp Tomato paste
  • 4 tsp Ricotta cheese
  • 2 slices Crusty bread toasted
  • Fresh parsley garnish

Instructions
 

  • Heat a saute pan over medium heat. Once hot, add the oil. Saute the onion, peppers, and garlic until softened. Then push to the side of the pan. Add the sirloin and oregano, brown well. Mix everything together and saute. Season with salt and pepper.
  • Stir in the tomatoes, broth, and tomato paste. Bring to a simmer to build flavor and reduce the liquid to a creamy consistency. Season with salt and pepper to taste. Then remove from the heat. Scatter small dollops of ricotta on top.
  • Preheat the oven broiler on high.
  • Place the pan under the broiler for a few minutes until the ricotta is melted.
  • Serve with bread. Garnish with parsley.

Nutrition

Calories: 476kcalCarbohydrates: 49gProtein: 36gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 74mgSodium: 882mgPotassium: 702mgFiber: 4gSugar: 7gVitamin A: 803IUVitamin C: 35mgCalcium: 146mgIron: 6mg
Tried this recipe?Let us know how it was!