Grilled Chicken Tacos

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Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 386kcal

Ingredients

  • 4 tbsp Lime juice
  • 2 tsp Sugar
  • 1 cup Green cabbage shredded
  • 1/2 cup Red cabbage shredded
  • 1 lb Chicken breast boneless skinless
  • 3 tbsp Chipotle Sauce
  • 4 tbsp Orange juice
  • 2 tsp Honey
  • 8 Taco shells (soft or hard)
  • 4 oz Mexican cheese blend
  • 2 tbsp Fresh cilantro whole leaves

Instructions

  • In a bowl combine the lime juice, sugar, and both cabbages. Set aside.
  • Preheat a grill or grill pan on medium heat. Season both sides of the chicken with salt and pepper.
  • Cook the chicken for 4 - 5 minutes per side or until it reaches an internal temperature of 160 degrees using a thermometer. Set the chicken aside to rest.
  • In another bowl whisk together the chipotle sauce, orange juice, and honey.
  • Slice the chicken and place inside the taco shells. Top with cheese, cabbage mixture, and drizzle the chipotle sauce over top. Garnish with cilantro leaves.

Nutrition

Calories: 386kcal | Carbohydrates: 27g | Protein: 33g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 597mg | Potassium: 667mg | Fiber: 3g | Sugar: 9g | Vitamin A: 604IU | Vitamin C: 28mg | Calcium: 226mg | Iron: 1mg

Grilled Chicken Tacos

No ratings yet
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 386 kcal

Ingredients
  

  • 4 tbsp Lime juice
  • 2 tsp Sugar
  • 1 cup Green cabbage shredded
  • 1/2 cup Red cabbage shredded
  • 1 lb Chicken breast boneless skinless
  • 3 tbsp Chipotle Sauce
  • 4 tbsp Orange juice
  • 2 tsp Honey
  • 8 Taco shells (soft or hard)
  • 4 oz Mexican cheese blend
  • 2 tbsp Fresh cilantro whole leaves

Instructions
 

  • In a bowl combine the lime juice, sugar, and both cabbages. Set aside.
  • Preheat a grill or grill pan on medium heat. Season both sides of the chicken with salt and pepper.
  • Cook the chicken for 4 - 5 minutes per side or until it reaches an internal temperature of 160 degrees using a thermometer. Set the chicken aside to rest.
  • In another bowl whisk together the chipotle sauce, orange juice, and honey.
  • Slice the chicken and place inside the taco shells. Top with cheese, cabbage mixture, and drizzle the chipotle sauce over top. Garnish with cilantro leaves.

Nutrition

Calories: 386kcalCarbohydrates: 27gProtein: 33gFat: 16gSaturated Fat: 7gCholesterol: 100mgSodium: 597mgPotassium: 667mgFiber: 3gSugar: 9gVitamin A: 604IUVitamin C: 28mgCalcium: 226mgIron: 1mg
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