Fried Bananas & Whipped Cream

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Prep Time: 15 minutes
Servings: 4 servings
Calories: 139kcal

Ingredients

  • 2 bananas ripe sliced
  • 1 tbsp Granulated sugar
  • 1 tsp Ground cinnamon
  • 1 tbsp butter
  • 1/4 cup heavy cream
  • 1 tbsp Powdered sugar
  • 1/2 tsp Vanilla extract

Instructions

  • Using a stand mixer or hand mixer, mix the cream, vanilla, and powdered sugar until stiff peaks form. The cream can also be whipped by hand with a wire whip in a bowl.
  • In a bowl, combine the sugar and cinnamon. Toss the banana in the sugar and cinnamon.
  • In a nonstick pan over medium heat melt the butter. Add the banana slices. Cook for about 2-3 minutes. Flip the slices and cook for 2-3 more minutes until the bananas are soft and warmed through.
  • Spoon the whipped cream over sliced bananas to serve.

Nutrition

Calories: 139kcal | Carbohydrates: 16g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 32mg | Potassium: 222mg | Fiber: 2g | Sugar: 9g | Vitamin A: 345IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg

Fried Bananas & Whipped Cream

No ratings yet
Print Recipe
Prep Time 15 minutes
Servings 4 servings
Calories 139 kcal

Ingredients
  

  • 2 bananas ripe sliced
  • 1 tbsp Granulated sugar
  • 1 tsp Ground cinnamon
  • 1 tbsp butter
  • 1/4 cup heavy cream
  • 1 tbsp Powdered sugar
  • 1/2 tsp Vanilla extract

Instructions
 

  • Using a stand mixer or hand mixer, mix the cream, vanilla, and powdered sugar until stiff peaks form. The cream can also be whipped by hand with a wire whip in a bowl.
  • In a bowl, combine the sugar and cinnamon. Toss the banana in the sugar and cinnamon.
  • In a nonstick pan over medium heat melt the butter. Add the banana slices. Cook for about 2-3 minutes. Flip the slices and cook for 2-3 more minutes until the bananas are soft and warmed through.
  • Spoon the whipped cream over sliced bananas to serve.

Nutrition

Calories: 139kcalCarbohydrates: 16gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 28mgSodium: 32mgPotassium: 222mgFiber: 2gSugar: 9gVitamin A: 345IUVitamin C: 5mgCalcium: 13mgIron: 1mg
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