Turkey Mozzarella Wrap

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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4 Servings
Calories: 317kcal

Ingredients

  • 1 medium Zucchini Sliced Lenghtwise ¼ inch thick
  • 2 tsp Extra-virgin olive oil
  • 2 cups Baby spinach
  • 12 slices tomato
  • 12 oz Deli turkey breast sliced thin
  • 4 oz Fresh mozzarella sliced
  • 4 Tortilla wraps 8 inch
  • 4 tsp Mayonnaise
  • 2 tbsp Fresh basil minced
  • 1 clove garlic minced
  • 4 pickles halved

Instructions

  • Preheat the oven to 350 degrees.
  • Preheat the grill or a grill pan over medium heat. Lightly brush both sides of the zucchini slices with the oil and sprinkle with a pinch of salt and pepper. Grill until tender and slightly browned, about 3 minutes per side.
  • In a bowl mix together the mayo, basil and garlic.
  • Spread the mayo mixture onto the wrap and layer with spinach, tomato, grilled zucchini, turkey, and mozzarella. Fold in the ends and roll up. Place the wraps onto a baking sheet and into the oven for about 5 - 7 minutes or until the wrap is warmed through and the cheese is melted. Cut in half and serve with pickles on the side.

Nutrition

Calories: 317kcal | Carbohydrates: 24g | Protein: 23g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 51mg | Sodium: 1441mg | Potassium: 591mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2312IU | Vitamin C: 21mg | Calcium: 218mg | Iron: 3mg

Turkey Mozzarella Wrap

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 Servings
Calories 317 kcal

Ingredients
  

  • 1 medium Zucchini Sliced Lenghtwise ¼ inch thick
  • 2 tsp Extra-virgin olive oil
  • 2 cups Baby spinach
  • 12 slices tomato
  • 12 oz Deli turkey breast sliced thin
  • 4 oz Fresh mozzarella sliced
  • 4 Tortilla wraps 8 inch
  • 4 tsp Mayonnaise
  • 2 tbsp Fresh basil minced
  • 1 clove garlic minced
  • 4 pickles halved

Instructions
 

  • Preheat the oven to 350 degrees.
  • Preheat the grill or a grill pan over medium heat. Lightly brush both sides of the zucchini slices with the oil and sprinkle with a pinch of salt and pepper. Grill until tender and slightly browned, about 3 minutes per side.
  • In a bowl mix together the mayo, basil and garlic.
  • Spread the mayo mixture onto the wrap and layer with spinach, tomato, grilled zucchini, turkey, and mozzarella. Fold in the ends and roll up. Place the wraps onto a baking sheet and into the oven for about 5 - 7 minutes or until the wrap is warmed through and the cheese is melted. Cut in half and serve with pickles on the side.

Nutrition

Calories: 317kcalCarbohydrates: 24gProtein: 23gFat: 15gSaturated Fat: 5gCholesterol: 51mgSodium: 1441mgPotassium: 591mgFiber: 2gSugar: 6gVitamin A: 2312IUVitamin C: 21mgCalcium: 218mgIron: 3mg
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