Caprese Avocado Toast

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Prep Time: 20 minutes
Servings: 2
Calories: 884kcal

Ingredients

Iced Coffee

  • Coffee
  • Ice cubes
  • Your choice of creamer
  • Your choice of sweetener

Toast

  • 4 slices Crusty bread
  • 2 Avocados halved and pit removed
  • 12 Grape tomatoes halved
  • 4 oz Fresh mozzarella small balls cut in half
  • 6 large Fresh basil leaves torn
  • 2 TBSP Balsamic glaze

Seasoning

  • Salt
  • Black pepper
US Customary - Metric

Instructions

  • Brew the coffee and set it aside to cool.
  • Prep the ingredients per the instructions above.
  • Toast the bread. While the bread is toasting, mash the avocado in a bowl.
  • Spread the mashed avocado over the toast. Top each slice with tomatoes, mozzarella, and basil leaves, then drizzle with balsamic glaze. Season with salt and pepper to taste.
  • Fill a glass with ice. Stir in the coffee. Prepare it to your liking with your choice of creamer and sweetener.
  • Serve the toast with iced coffee.

Nutrition

Calories: 884kcal | Carbohydrates: 96g | Protein: 31g | Fat: 46g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 24g | Cholesterol: 45mg | Sodium: 1145mg | Potassium: 1413mg | Fiber: 18g | Sugar: 14g | Vitamin A: 1590IU | Vitamin C: 34mg | Calcium: 389mg | Iron: 7mg

Caprese Avocado Toast

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 2
Calories 884 kcal

Ingredients
 
 

Iced Coffee

  • Coffee
  • Ice cubes
  • Your choice of creamer
  • Your choice of sweetener

Toast

  • 4 slices Crusty bread
  • 2 Avocados halved and pit removed
  • 12 Grape tomatoes halved
  • 4 oz Fresh mozzarella small balls cut in half
  • 6 large Fresh basil leaves torn
  • 2 TBSP Balsamic glaze

Seasoning

  • Salt
  • Black pepper

Instructions
 

  • Brew the coffee and set it aside to cool.
  • Prep the ingredients per the instructions above.
  • Toast the bread. While the bread is toasting, mash the avocado in a bowl.
  • Spread the mashed avocado over the toast. Top each slice with tomatoes, mozzarella, and basil leaves, then drizzle with balsamic glaze. Season with salt and pepper to taste.
  • Fill a glass with ice. Stir in the coffee. Prepare it to your liking with your choice of creamer and sweetener.
  • Serve the toast with iced coffee.

Nutrition

Calories: 884kcalCarbohydrates: 96gProtein: 31gFat: 46gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 24gCholesterol: 45mgSodium: 1145mgPotassium: 1413mgFiber: 18gSugar: 14gVitamin A: 1590IUVitamin C: 34mgCalcium: 389mgIron: 7mg
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