Roast Beef Cheddar Mushroom Sandwich

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 493kcal

Ingredients

  • 4 ounces White Mushroom sliced
  • 2 tbsp butter
  • 4 whole wheat buns
  • 12 oz Deli roast beef sliced thin
  • 4 oz Cheddar cheese sliced
  • 4 pickles cut in half
  • 4 tbsp Mayonnaise

Instructions

  • Preheat the oven to 350 degrees.
  • In a nonstick pan over medium heat, melt the butter. Add in the mushrooms. Cook until the mushrooms start to brown. Then set them aside.
  • Top buns with mayo, roast beef, mushrooms, and cheddar cheese.
  • Place the sandwiches in the oven on a baking sheet for 4- 5 minutes until the cheese is melted.
  • Cut in half and serve with pickles on the side.

Nutrition

Calories: 493kcal | Carbohydrates: 23g | Protein: 31g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 99mg | Sodium: 2371mg | Potassium: 488mg | Fiber: 3g | Sugar: 5g | Vitamin A: 580IU | Vitamin C: 39mg | Calcium: 513mg | Iron: 4mg

Roast Beef Cheddar Mushroom Sandwich

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 493 kcal

Ingredients
  

  • 4 ounces White Mushroom sliced
  • 2 tbsp butter
  • 4 whole wheat buns
  • 12 oz Deli roast beef sliced thin
  • 4 oz Cheddar cheese sliced
  • 4 pickles cut in half
  • 4 tbsp Mayonnaise

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a nonstick pan over medium heat, melt the butter. Add in the mushrooms. Cook until the mushrooms start to brown. Then set them aside.
  • Top buns with mayo, roast beef, mushrooms, and cheddar cheese.
  • Place the sandwiches in the oven on a baking sheet for 4- 5 minutes until the cheese is melted.
  • Cut in half and serve with pickles on the side.

Nutrition

Calories: 493kcalCarbohydrates: 23gProtein: 31gFat: 31gSaturated Fat: 13gCholesterol: 99mgSodium: 2371mgPotassium: 488mgFiber: 3gSugar: 5gVitamin A: 580IUVitamin C: 39mgCalcium: 513mgIron: 4mg
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