Ingredients
Lemon Water
- 24 oz Water cold
- 8 slices Lemon
Sandwich
- 4 slices White bread toasted
- 4 TBSP Yellow mustard
- 1 cup Arugula
- 3 oz Capicola sliced thin
- 3 oz Salami sliced thin
- 4 slices Swiss cheese
- 1/4 cup Pepperoncini sliced into rings
- 2 oz Potato chips
- 2 Pickle spears
Instructions
- Mix the water and lemon slices. Refrigerate until ready to serve.
- Toast the bread and spread the mustard on one side of each slice.
- Layer with arugula, capicola, salami, cheese, and pepperoncini.
- Serve: Cut the sandwich in half and enjoy with chips, pickle, and lemon water.
Nutrition
Calories: 814kcal | Carbohydrates: 44g | Protein: 40g | Fat: 55g | Saturated Fat: 19g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 23g | Trans Fat: 0.3g | Cholesterol: 117mg | Sodium: 3460mg | Potassium: 784mg | Fiber: 4g | Sugar: 4g | Vitamin A: 660IU | Vitamin C: 9mg | Calcium: 509mg | Iron: 4mg
Salami Capicola Sandwich
Ingredients
Lemon Water
- 24 oz Water cold
- 8 slices Lemon
Sandwich
- 4 slices White bread toasted
- 4 TBSP Yellow mustard
- 1 cup Arugula
- 3 oz Capicola sliced thin
- 3 oz Salami sliced thin
- 4 slices Swiss cheese
- 1/4 cup Pepperoncini sliced into rings
- 2 oz Potato chips
- 2 Pickle spears
Instructions
- Mix the water and lemon slices. Refrigerate until ready to serve.
- Toast the bread and spread the mustard on one side of each slice.
- Layer with arugula, capicola, salami, cheese, and pepperoncini.
- Serve: Cut the sandwich in half and enjoy with chips, pickle, and lemon water.
Nutrition
Calories: 814kcalCarbohydrates: 44gProtein: 40gFat: 55gSaturated Fat: 19gPolyunsaturated Fat: 8gMonounsaturated Fat: 23gTrans Fat: 0.3gCholesterol: 117mgSodium: 3460mgPotassium: 784mgFiber: 4gSugar: 4gVitamin A: 660IUVitamin C: 9mgCalcium: 509mgIron: 4mg
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