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Salami Capicola Sandwich

Prep Time 20 minutes
Servings 2
Calories 814kcal

Ingredients

Lemon Water

  • 24 oz Water cold
  • 8 slices Lemon

Sandwich

  • 4 slices White bread toasted
  • 4 TBSP Yellow mustard
  • 1 cup Arugula
  • 3 oz Capicola sliced thin
  • 3 oz Salami sliced thin
  • 4 slices Swiss cheese
  • 1/4 cup Pepperoncini sliced into rings
  • 2 oz Potato chips
  • 2 Pickle spears
US Customary - Metric

Instructions

  • Mix the water and lemon slices. Refrigerate until ready to serve.
  • Toast the bread and spread the mustard on one side of each slice.
  • Layer with arugula, capicola, salami, cheese, and pepperoncini.
  • Serve: Cut the sandwich in half and enjoy with chips, pickle, and lemon water.

Nutrition

Calories: 814kcal | Carbohydrates: 44g | Protein: 40g | Fat: 55g | Saturated Fat: 19g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 23g | Trans Fat: 0.3g | Cholesterol: 117mg | Sodium: 3460mg | Potassium: 784mg | Fiber: 4g | Sugar: 4g | Vitamin A: 660IU | Vitamin C: 9mg | Calcium: 509mg | Iron: 4mg