Turkey Bacon Avocado Wrap

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 828kcal

Ingredients

Wrap

  • 4 slices Bacon
  • 2 TBSP Mayonnaise or desired amount
  • 2 Whole wheat tortilla
  • 1 cup Spring mix
  • 4 slices Tomato
  • 8 oz Deli turkey breast
  • 1 Avocados pitted and sliced
  • 1 cup Carrots peeled and cut into 3 inch long sticks
  • 1/4 cup Ranch dressing

Hurricane Mocktail

  • 12 oz Passion Fruit Juice cold
  • 12 oz Orange juice cold
  • 2 tsp Lime juice
  • 4 TBSP Grenadine syrup
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Lay the bacon in a skillet over medium heat. Cook on both sides until it is golden brown and crisp. Set aside on paper towels to drain any excess grease. While the bacon is cooking, prep the ingredients above.
  • Spread the mayo (use as desired) onto the wrap. Layer with spring mix, tomato, bacon, avocado, and turkey.
  • Mix the ingredients for the mocktail. Serve over ice if desired.
  • Cut the wrap in half and serve with carrots, ranch, and hurricane mocktail.

Nutrition

Calories: 828kcal | Carbohydrates: 40g | Protein: 29g | Fat: 63g | Saturated Fat: 14g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 24g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 1966mg | Potassium: 1461mg | Fiber: 11g | Sugar: 9g | Vitamin A: 11559IU | Vitamin C: 41mg | Calcium: 130mg | Iron: 3mg

Turkey Bacon Avocado Wrap

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 828 kcal

Ingredients
 
 

Wrap

  • 4 slices Bacon
  • 2 TBSP Mayonnaise or desired amount
  • 2 Whole wheat tortilla
  • 1 cup Spring mix
  • 4 slices Tomato
  • 8 oz Deli turkey breast
  • 1 Avocados pitted and sliced
  • 1 cup Carrots peeled and cut into 3 inch long sticks
  • 1/4 cup Ranch dressing

Hurricane Mocktail

  • 12 oz Passion Fruit Juice cold
  • 12 oz Orange juice cold
  • 2 tsp Lime juice
  • 4 TBSP Grenadine syrup

Instructions
 

  • Prep the ingredients per the instructions above.
  • Lay the bacon in a skillet over medium heat. Cook on both sides until it is golden brown and crisp. Set aside on paper towels to drain any excess grease. While the bacon is cooking, prep the ingredients above.
  • Spread the mayo (use as desired) onto the wrap. Layer with spring mix, tomato, bacon, avocado, and turkey.
  • Mix the ingredients for the mocktail. Serve over ice if desired.
  • Cut the wrap in half and serve with carrots, ranch, and hurricane mocktail.

Nutrition

Calories: 828kcalCarbohydrates: 40gProtein: 29gFat: 63gSaturated Fat: 14gPolyunsaturated Fat: 21gMonounsaturated Fat: 24gTrans Fat: 0.1gCholesterol: 98mgSodium: 1966mgPotassium: 1461mgFiber: 11gSugar: 9gVitamin A: 11559IUVitamin C: 41mgCalcium: 130mgIron: 3mg
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