Ingredients
- 1 lb Ground beef
- 1 stalk celery diced
- 1/4 onion finely chopped
- 2 cloves garlic minced
- 2 tbsp Ketchup
- 1 tsp worcestershire sauce
- 4 tbsp mustard or ketchup (optional)
Instructions
- Preheat the oven to 375 degrees.
- In a large bowl mix together the ground beef, worcestershire sauce, ketchup, onion, celery, garlic, and a pinch of salt and pepper. Place on a parchment paper lined baking sheet and form into a loaf.
- Cook in the oven for 30-40 minutes or to an internal temperature of 150 degrees using a thermometer. Remove from the oven and let meatloaf sit 2 - 3 minutes before slicing.
- Serve with mustard or ketchup on the side.
Nutrition
Calories: 305kcal | Carbohydrates: 4g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 176mg | Potassium: 381mg | Fiber: 1g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg
Meatloaf
Ingredients
- 1 lb Ground beef
- 1 stalk celery diced
- 1/4 onion finely chopped
- 2 cloves garlic minced
- 2 tbsp Ketchup
- 1 tsp worcestershire sauce
- 4 tbsp mustard or ketchup (optional)
Instructions
- Preheat the oven to 375 degrees.
- In a large bowl mix together the ground beef, worcestershire sauce, ketchup, onion, celery, garlic, and a pinch of salt and pepper. Place on a parchment paper lined baking sheet and form into a loaf.
- Cook in the oven for 30-40 minutes or to an internal temperature of 150 degrees using a thermometer. Remove from the oven and let meatloaf sit 2 - 3 minutes before slicing.
- Serve with mustard or ketchup on the side.
Nutrition
Calories: 305kcalCarbohydrates: 4gProtein: 20gFat: 23gSaturated Fat: 9gCholesterol: 81mgSodium: 176mgPotassium: 381mgFiber: 1gSugar: 2gVitamin A: 89IUVitamin C: 2mgCalcium: 27mgIron: 2mg
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