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Meatloaf

Prep Time 15 minutes
Cook Time 40 minutes
Servings 4 servings
Calories 305kcal

Ingredients

  • 1 lb Ground beef
  • 1 stalk celery diced
  • 1/4 onion finely chopped
  • 2 cloves garlic minced
  • 2 tbsp Ketchup
  • 1 tsp worcestershire sauce
  • 4 tbsp mustard or ketchup (optional)

Instructions

  • Preheat the oven to 375 degrees.
  • In a large bowl mix together the ground beef, worcestershire sauce, ketchup, onion, celery, garlic, and a pinch of salt and pepper. Place on a parchment paper lined baking sheet and form into a loaf.
  • Cook in the oven for 30-40 minutes or to an internal temperature of 150 degrees using a thermometer. Remove from the oven and let meatloaf sit 2 - 3 minutes before slicing.
  • Serve with mustard or ketchup on the side.

Nutrition

Calories: 305kcal | Carbohydrates: 4g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 176mg | Potassium: 381mg | Fiber: 1g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg