Pumpkin French Toast

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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2
Calories: 1127kcal

Ingredients

  • 4 Breakfast sausage links
  • 2 large Egg beaten
  • 1/2 cup Milk
  • 1/4 cup Pumpkin puree
  • 1/2 tsp Vanilla extract
  • 1/4 tsp Pumpkin spice
  • pinch Kosher salt
  • 1/2 loaf Brioche bread sliced into 1"-thick slices
  • 2 TBSP Butter divided

Pumpkin Butter

  • 2 TBSP Butter slightly softened
  • 1 TBSP Pumpkin puree
  • pinch Pumpkin spice

Serving

  • 2 tsp Powdered sugar for dusting
  • 2 TBSP Maple syrup for drizzling

Orange Juice

  • 16 oz Orange juice cold
US Customary - Metric

Instructions

  • Heat the oven to 400 degrees. Cook the sausage to an internal temperature of 155 degrees using a thermometer.
  • In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin spice, and a pinch of salt. Place bread slices into pumpkin mixture and let soak for about 30 seconds per side.
  • Make the pumpkin butter: In a medium bowl, whip softened butter with pumpkin, pumpkin spice, and a pinch of salt until light and fluffy.
  • In a large nonstick skillet over medium-low heat, melt the butter as needed. Cook each slice until golden, 3 to 4 minutes per side. Repeat to cook all slices.
  • Top French toast with pumpkin butter, sprinkle with powdered sugar and drizzle with maple syrup. Enjoy with sausage and orange juice.

Nutrition

Calories: 1127kcal | Carbohydrates: 127g | Protein: 37g | Fat: 53g | Saturated Fat: 23g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 294mg | Sodium: 1441mg | Potassium: 1124mg | Fiber: 8g | Sugar: 48g | Vitamin A: 7501IU | Vitamin C: 116mg | Calcium: 384mg | Iron: 9mg

Pumpkin French Toast

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings 2
Calories 1127 kcal

Ingredients
 
 

  • 4 Breakfast sausage links
  • 2 large Egg beaten
  • 1/2 cup Milk
  • 1/4 cup Pumpkin puree
  • 1/2 tsp Vanilla extract
  • 1/4 tsp Pumpkin spice
  • pinch Kosher salt
  • 1/2 loaf Brioche bread sliced into 1"-thick slices
  • 2 TBSP Butter divided

Pumpkin Butter

  • 2 TBSP Butter slightly softened
  • 1 TBSP Pumpkin puree
  • pinch Pumpkin spice

Serving

  • 2 tsp Powdered sugar for dusting
  • 2 TBSP Maple syrup for drizzling

Orange Juice

  • 16 oz Orange juice cold

Instructions
 

  • Heat the oven to 400 degrees. Cook the sausage to an internal temperature of 155 degrees using a thermometer.
  • In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin spice, and a pinch of salt. Place bread slices into pumpkin mixture and let soak for about 30 seconds per side.
  • Make the pumpkin butter: In a medium bowl, whip softened butter with pumpkin, pumpkin spice, and a pinch of salt until light and fluffy.
  • In a large nonstick skillet over medium-low heat, melt the butter as needed. Cook each slice until golden, 3 to 4 minutes per side. Repeat to cook all slices.
  • Top French toast with pumpkin butter, sprinkle with powdered sugar and drizzle with maple syrup. Enjoy with sausage and orange juice.

Nutrition

Calories: 1127kcalCarbohydrates: 127gProtein: 37gFat: 53gSaturated Fat: 23gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 294mgSodium: 1441mgPotassium: 1124mgFiber: 8gSugar: 48gVitamin A: 7501IUVitamin C: 116mgCalcium: 384mgIron: 9mg
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