Ham and Cheese Grinder

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 1040kcal

Ingredients

  • 2 Sub rolls split in half lengthwise
  • 2 TBSP Extra-virgin olive oil more if needed
  • 1 TBSP Red wine vinegar more if needed
  • 1/2 tsp Dried oregano
  • 1/2 tsp Dried basil
  • 8 oz Deli ham thinly sliced
  • 4 slices Provolone cheese
  • 2 oz Potato chips
  • 2 Pickle spears

Lemonade

  • 24 oz Lemonade cold
US Customary - Metric

Instructions

  • Preheat oven to 400º F. Open the bread and drizzle olive oil and red wine vinegar inside both the top and bottom pieces. Sprinkle with a pinch of dried oregano and a pinch of dried basil.
  • Arrange ham onto the bottom half of the bread and then top with cheese. Place the top half of the bread on top of the cheese and place it on a baking sheet.
  • Place into the oven to bake until the sandwich is warm and the cheese has completely melted about 5 to 10 minutes.
  • Cut in half and serve with chips, pickle, and lemonade.

Nutrition

Calories: 1040kcal | Carbohydrates: 94g | Protein: 42g | Fat: 55g | Saturated Fat: 16g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 27g | Trans Fat: 0.01g | Cholesterol: 97mg | Sodium: 2612mg | Potassium: 806mg | Fiber: 3g | Sugar: 46g | Vitamin A: 464IU | Vitamin C: 8mg | Calcium: 357mg | Iron: 13mg

Ham and Cheese Grinder

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 1040 kcal

Ingredients
 
 

  • 2 Sub rolls split in half lengthwise
  • 2 TBSP Extra-virgin olive oil more if needed
  • 1 TBSP Red wine vinegar more if needed
  • 1/2 tsp Dried oregano
  • 1/2 tsp Dried basil
  • 8 oz Deli ham thinly sliced
  • 4 slices Provolone cheese
  • 2 oz Potato chips
  • 2 Pickle spears

Lemonade

  • 24 oz Lemonade cold

Instructions
 

  • Preheat oven to 400º F. Open the bread and drizzle olive oil and red wine vinegar inside both the top and bottom pieces. Sprinkle with a pinch of dried oregano and a pinch of dried basil.
  • Arrange ham onto the bottom half of the bread and then top with cheese. Place the top half of the bread on top of the cheese and place it on a baking sheet.
  • Place into the oven to bake until the sandwich is warm and the cheese has completely melted about 5 to 10 minutes.
  • Cut in half and serve with chips, pickle, and lemonade.

Nutrition

Calories: 1040kcalCarbohydrates: 94gProtein: 42gFat: 55gSaturated Fat: 16gPolyunsaturated Fat: 6gMonounsaturated Fat: 27gTrans Fat: 0.01gCholesterol: 97mgSodium: 2612mgPotassium: 806mgFiber: 3gSugar: 46gVitamin A: 464IUVitamin C: 8mgCalcium: 357mgIron: 13mg
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