Pumpkin French Toast

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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2
Calories: 1017kcal

Ingredients

  • 2 large Egg beaten
  • 1/2 cup Milk
  • 1/4 cup Pumpkin puree
  • 1/2 tsp Vanilla extract
  • 1/4 tsp Pumpkin pie spice
  • pinch Kosher salt
  • 1/2 loaf Brioche bread sliced into 1"-thick slices
  • 2 TBSP Butter divided

Pumpkin Butter

  • 2 TBSP Butter slightly softened
  • 1 TBSP Pumpkin puree
  • 1 TBSP Maple syrup
  • 1/8 tsp Pumpkin pie spice
  • pinch Kosher salt

Serving

  • 2 tsp Powdered sugar for dusting
  • 2 TBSP Maple syrup for drizzling

Milk

  • 16 oz Milk cold
US Customary - Metric

Instructions

  • In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and a pinch of salt. Place bread slices into pumpkin mixture and let soak about 30 seconds per side.
  • Make the pumpkin butter: In a medium bowl, whip softened butter with pumpkin, maple syrup, pumpkin spice, and a pinch of salt until light and fluffy.
  • In a large nonstick skillet over medium-low heat, melt the butter as needed. Cook each slice until golden, 3 to 4 minutes per side. Repeat to cook all slices.
  • Top French toast with pumpkin butter, sprinkle with powdered sugar, and drizzle with maple syrup. Enjoy with milk.

Nutrition

Calories: 1017kcal | Carbohydrates: 120g | Protein: 35g | Fat: 45g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 281mg | Sodium: 1169mg | Potassium: 897mg | Fiber: 8g | Sugar: 45g | Vitamin A: 7374IU | Vitamin C: 2mg | Calcium: 647mg | Iron: 8mg

Pumpkin French Toast

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings 2
Calories 1017 kcal

Ingredients
 
 

  • 2 large Egg beaten
  • 1/2 cup Milk
  • 1/4 cup Pumpkin puree
  • 1/2 tsp Vanilla extract
  • 1/4 tsp Pumpkin pie spice
  • pinch Kosher salt
  • 1/2 loaf Brioche bread sliced into 1"-thick slices
  • 2 TBSP Butter divided

Pumpkin Butter

  • 2 TBSP Butter slightly softened
  • 1 TBSP Pumpkin puree
  • 1 TBSP Maple syrup
  • 1/8 tsp Pumpkin pie spice
  • pinch Kosher salt

Serving

  • 2 tsp Powdered sugar for dusting
  • 2 TBSP Maple syrup for drizzling

Milk

  • 16 oz Milk cold

Instructions
 

  • In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and a pinch of salt. Place bread slices into pumpkin mixture and let soak about 30 seconds per side.
  • Make the pumpkin butter: In a medium bowl, whip softened butter with pumpkin, maple syrup, pumpkin spice, and a pinch of salt until light and fluffy.
  • In a large nonstick skillet over medium-low heat, melt the butter as needed. Cook each slice until golden, 3 to 4 minutes per side. Repeat to cook all slices.
  • Top French toast with pumpkin butter, sprinkle with powdered sugar, and drizzle with maple syrup. Enjoy with milk.

Nutrition

Calories: 1017kcalCarbohydrates: 120gProtein: 35gFat: 45gSaturated Fat: 23gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 281mgSodium: 1169mgPotassium: 897mgFiber: 8gSugar: 45gVitamin A: 7374IUVitamin C: 2mgCalcium: 647mgIron: 8mg
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