Salmon Toast

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Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 2
Calories: 616kcal

Ingredients

  • 4 oz Cream cheese softened
  • 2 tsp Fresh chives chopped, plus more for garnish
  • 1 TBSP Fresh dill plus more for garnish
  • 1/4 tsp Flaky sea salt
  • 1/4 tsp Black pepper
  • 1/8 tsp Cayenne pepper optional
  • 1/8 tsp Lemon zest
  • 1 tsp Lemon juice
  • 12 slices Snack rye bread small tea sandwich slices
  • 8 ounces Smoked salmon or lox
  • 1 cup Carrots peeled and cut into 3 inch sticks
  • 4 TBSP Ranch dressing

Cranberry Lime Spritzer

  • 16 oz Cranberry Juice
  • 2 tsp Lime juice
  • 8 oz Sparkling water
US Customary - Metric

Instructions

  • Preheat broiler on low.
  • In a small bowl, beat the cream cheese, scallions, dill, salt, pepper, cayenne (if using), lemon zest, and lemon juice.
  • Place bread slices on baking sheets. Broil for 1-2 minutes on each side or until lightly toasted. Spread with cream cheese mixture; top with lox.
  • Prep the carrots per the instructions above.
  • Mix all the ingredients for the spritzer. Serve over ice if desired.
  • Serve the salmon toast, garnish with chives and dill, enjoy with carrot sticks and ranch, and spritzer.

Nutrition

Calories: 616kcal | Carbohydrates: 43g | Protein: 26g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Cholesterol: 91mg | Sodium: 1412mg | Potassium: 580mg | Fiber: 2g | Sugar: 34g | Vitamin A: 11773IU | Vitamin C: 105mg | Calcium: 121mg | Iron: 2mg

Salmon Toast

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Servings 2
Calories 616 kcal

Ingredients
 
 

  • 4 oz Cream cheese softened
  • 2 tsp Fresh chives chopped, plus more for garnish
  • 1 TBSP Fresh dill plus more for garnish
  • 1/4 tsp Flaky sea salt
  • 1/4 tsp Black pepper
  • 1/8 tsp Cayenne pepper optional
  • 1/8 tsp Lemon zest
  • 1 tsp Lemon juice
  • 12 slices Snack rye bread small tea sandwich slices
  • 8 ounces Smoked salmon or lox
  • 1 cup Carrots peeled and cut into 3 inch sticks
  • 4 TBSP Ranch dressing

Cranberry Lime Spritzer

  • 16 oz Cranberry Juice
  • 2 tsp Lime juice
  • 8 oz Sparkling water

Instructions
 

  • Preheat broiler on low.
  • In a small bowl, beat the cream cheese, scallions, dill, salt, pepper, cayenne (if using), lemon zest, and lemon juice.
  • Place bread slices on baking sheets. Broil for 1-2 minutes on each side or until lightly toasted. Spread with cream cheese mixture; top with lox.
  • Prep the carrots per the instructions above.
  • Mix all the ingredients for the spritzer. Serve over ice if desired.
  • Serve the salmon toast, garnish with chives and dill, enjoy with carrot sticks and ranch, and spritzer.

Nutrition

Calories: 616kcalCarbohydrates: 43gProtein: 26gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gCholesterol: 91mgSodium: 1412mgPotassium: 580mgFiber: 2gSugar: 34gVitamin A: 11773IUVitamin C: 105mgCalcium: 121mgIron: 2mg
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