Turkey Bacon Avocado Sandwich

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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 877kcal

Ingredients

Sandwich

  • 4 slices Bacon
  • 2 TBSP Mayonnaise
  • 1 tsp Chipotle Sauce
  • 4 slices Sourdough bread lightly toasted (or your choice of bread)
  • 1 cup Spring mix
  • 4 slices Tomato
  • 8 oz Deli turkey breast
  • 1 Avocados pitted and sliced
  • 2 oz BBQ potato chips

Sparkling Water

  • 16 oz Sparkling water cold
US Customary - Metric

Instructions

  • Lay the bacon in a skillet over medium heat. Cook on both sides until it is golden brown and crisp. Set aside on paper towels to drain any excess grease. While the bacon is cooking, prep the ingredients above.
  • In a bowl, mix together the mayo and chipotle sauce until fully combined.
  • Lightly toast the bread then spread the chipotle mayo one side of each slice.
  • Layer the bread with lettuce, tomato, turkey, bacon, and avocado. Cut in half and serve with chips and sparkling water.

Nutrition

Calories: 877kcal | Carbohydrates: 56g | Protein: 33g | Fat: 59g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 27g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 1875mg | Potassium: 1584mg | Fiber: 11g | Sugar: 7g | Vitamin A: 850IU | Vitamin C: 28mg | Calcium: 127mg | Iron: 4mg

Turkey Bacon Avocado Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings 2
Calories 877 kcal

Ingredients
 
 

Sandwich

  • 4 slices Bacon
  • 2 TBSP Mayonnaise
  • 1 tsp Chipotle Sauce
  • 4 slices Sourdough bread lightly toasted (or your choice of bread)
  • 1 cup Spring mix
  • 4 slices Tomato
  • 8 oz Deli turkey breast
  • 1 Avocados pitted and sliced
  • 2 oz BBQ potato chips

Sparkling Water

  • 16 oz Sparkling water cold

Instructions
 

  • Lay the bacon in a skillet over medium heat. Cook on both sides until it is golden brown and crisp. Set aside on paper towels to drain any excess grease. While the bacon is cooking, prep the ingredients above.
  • In a bowl, mix together the mayo and chipotle sauce until fully combined.
  • Lightly toast the bread then spread the chipotle mayo one side of each slice.
  • Layer the bread with lettuce, tomato, turkey, bacon, and avocado. Cut in half and serve with chips and sparkling water.

Nutrition

Calories: 877kcalCarbohydrates: 56gProtein: 33gFat: 59gSaturated Fat: 12gPolyunsaturated Fat: 15gMonounsaturated Fat: 27gTrans Fat: 0.1gCholesterol: 90mgSodium: 1875mgPotassium: 1584mgFiber: 11gSugar: 7gVitamin A: 850IUVitamin C: 28mgCalcium: 127mgIron: 4mg
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