Fig Almond Cake

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Prep Time: 15 minutes
Servings: 2 servings
Calories: 471kcal

Ingredients

  • 1 Nectarine pitted and sliced
  • 2 slices Leftover Fig Almond Cake
  • Honey for drizzling (optional)

Milk

  • 16 oz Milk cold
US Customary - Metric

Instructions

  • Prep nectarine per instruction above.
  • Warm cake in the oven or microwave if desired.
  • Drizzle the cake with honey (if using), serve with nectarine and milk.

Nutrition

Calories: 471kcal | Carbohydrates: 66g | Protein: 13g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 377mg | Potassium: 515mg | Fiber: 2g | Sugar: 47g | Vitamin A: 648IU | Vitamin C: 2mg | Calcium: 392mg | Iron: 2mg

Fig Almond Cake

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings 2 servings
Calories 471 kcal

Ingredients
 
 

  • 1 Nectarine pitted and sliced
  • 2 slices Leftover Fig Almond Cake
  • Honey for drizzling (optional)

Milk

  • 16 oz Milk cold

Instructions
 

  • Prep nectarine per instruction above.
  • Warm cake in the oven or microwave if desired.
  • Drizzle the cake with honey (if using), serve with nectarine and milk.

Nutrition

Calories: 471kcalCarbohydrates: 66gProtein: 13gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 29mgSodium: 377mgPotassium: 515mgFiber: 2gSugar: 47gVitamin A: 648IUVitamin C: 2mgCalcium: 392mgIron: 2mg
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