Fig Almond Cake
Servings 2 servings
Calories 471kcal
Ingredients
- 1 Nectarine pitted and sliced
- 2 slices Leftover Fig Almond Cake
- Honey for drizzling (optional)
Milk
- 16 oz Milk cold
Instructions
- Prep nectarine per instruction above.
- Warm cake in the oven or microwave if desired.
- Drizzle the cake with honey (if using), serve with nectarine and milk.
Nutrition
Calories: 471kcal | Carbohydrates: 66g | Protein: 13g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 377mg | Potassium: 515mg | Fiber: 2g | Sugar: 47g | Vitamin A: 648IU | Vitamin C: 2mg | Calcium: 392mg | Iron: 2mg