Lemon Herb Couscous

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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 117kcal

Ingredients

  • 1/2 cup Israeli couscous
  • 1 cup Chicken broth
  • 1 tbsp Extra-virgin olive oil
  • 2 tbsp Lemon juice
  • 1 tsp Fresh thyme chopped
  • 2 tbsp Fresh chives chopped
US Customary - Metric

Instructions

  • Rinse couscous under cold water until water runs clear.
  • In a saucepan over medium heat, bring the broth to a boil. Cook the couscous according to the direction on the package. Drain any excess broth if needed.
  • Add oil, lemon juice, thyme, and chives. Season with salt and pepper to taste.

Nutrition

Calories: 117kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 217mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 8mg | Calcium: 9mg | Iron: 1mg

Lemon Herb Couscous

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 117 kcal

Ingredients
 
 

  • 1/2 cup Israeli couscous
  • 1 cup Chicken broth
  • 1 tbsp Extra-virgin olive oil
  • 2 tbsp Lemon juice
  • 1 tsp Fresh thyme chopped
  • 2 tbsp Fresh chives chopped

Instructions
 

  • Rinse couscous under cold water until water runs clear.
  • In a saucepan over medium heat, bring the broth to a boil. Cook the couscous according to the direction on the package. Drain any excess broth if needed.
  • Add oil, lemon juice, thyme, and chives. Season with salt and pepper to taste.

Nutrition

Calories: 117kcalCarbohydrates: 17gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 217mgPotassium: 82mgFiber: 1gSugar: 1gVitamin A: 65IUVitamin C: 8mgCalcium: 9mgIron: 1mg
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