Beef Suya

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 341kcal

Ingredients

  • 1/2 cup salted peanuts
  • 1/2 tbsp paprika
  • 1 tsp Onion powder
  • 1 tsp Ground ginger
  • 1/2 tsp Red pepper flakes
  • 1 /2 tsp Garlic powder
  • 1 lb sirloin steak thinly sliced against the grain
  • 2 tbsp Extra-virgin olive oil
  • 1/2 medium onion cut into wedges
  • 1 large tomato cut into wedges
  • 2 tbsp Fresh parsley whole leaves

Instructions

  • Place the peanuts in a food processor and process until finely chopped. Add paprika, onion powder, ginger, pepper flakes, and garlic powder; pulse together until combined.
  • Place the sliced beef in a bowl. Drizzle with 1/2 the oil. Add the peanut mixture and toss together. Refrigerate for 15 minutes.
  • Heat the rest of the oil in a nonstick pan over medium-high heat. Add the beef and saute, about 8 - 10 minutes, turning occasionally. Serve with onion, tomato, and parsley. Sprinkle with salt over the top if desired.

Nutrition

Calories: 341kcal | Carbohydrates: 8g | Protein: 31g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 152mg | Potassium: 651mg | Fiber: 3g | Sugar: 2g | Vitamin A: 762IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 3mg

Beef Suya

No ratings yet
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 341 kcal

Ingredients
  

  • 1/2 cup salted peanuts
  • 1/2 tbsp paprika
  • 1 tsp Onion powder
  • 1 tsp Ground ginger
  • 1/2 tsp Red pepper flakes
  • 1 /2 tsp Garlic powder
  • 1 lb sirloin steak thinly sliced against the grain
  • 2 tbsp Extra-virgin olive oil
  • 1/2 medium onion cut into wedges
  • 1 large tomato cut into wedges
  • 2 tbsp Fresh parsley whole leaves

Instructions
 

  • Place the peanuts in a food processor and process until finely chopped. Add paprika, onion powder, ginger, pepper flakes, and garlic powder; pulse together until combined.
  • Place the sliced beef in a bowl. Drizzle with 1/2 the oil. Add the peanut mixture and toss together. Refrigerate for 15 minutes.
  • Heat the rest of the oil in a nonstick pan over medium-high heat. Add the beef and saute, about 8 - 10 minutes, turning occasionally. Serve with onion, tomato, and parsley. Sprinkle with salt over the top if desired.

Nutrition

Calories: 341kcalCarbohydrates: 8gProtein: 31gFat: 21gSaturated Fat: 4gCholesterol: 69mgSodium: 152mgPotassium: 651mgFiber: 3gSugar: 2gVitamin A: 762IUVitamin C: 5mgCalcium: 56mgIron: 3mg
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