Hash Brown Skillet

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 495kcal

Ingredients

  • 2 tbsp Extra-virgin olive oil
  • 2 Potatoes peeled and shredded
  • 1/4 Red onion diced
  • 1/2 Green bell pepper diced
  • 4 oz Cheddar cheese shredded
  • 8 Eggs
  • 6 oz Chicken sausage links chopped
  • 4 slices Sourdough bread toasted (or bread of your preference)
  • 2 Oranges peeled and sectioned
  • 6 leaves Fresh parsley garnish (optional)
US Customary - Metric

Instructions

  • Preheat the oven broiler on low.
  • Heat oil in a nonstick pan over medium heat. Add in the potatoes and flatten them out in the pan. Mix in the onion, pepper, and chicken sausage; season with salt and pepper. Cook until the bottom is golden brown, about 6 - 8 minutes. Using a spatula gently flip the potatoes over.
  • With the back of a spoon, make evenly spaced pockets in the potato mixture. Sprinkle the cheese over top and crack an egg into each pocket.
  • Transfer the pan to the oven underneath the oven broiler, cook about 4 - 6 minutes until the whites of the eggs are firm and divide into portions.
  • Toast the bread. Serve with oranges sections, garnish with parsley.

Video

Nutrition

Calories: 495kcal | Carbohydrates: 25g | Protein: 28g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 387mg | Sodium: 930mg | Potassium: 277mg | Fiber: 2g | Sugar: 7g | Vitamin A: 928IU | Vitamin C: 3mg | Calcium: 283mg | Iron: 3mg

Hash Brown Skillet

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 495 kcal

Ingredients
 
 

  • 2 tbsp Extra-virgin olive oil
  • 2 Potatoes peeled and shredded
  • 1/4 Red onion diced
  • 1/2 Green bell pepper diced
  • 4 oz Cheddar cheese shredded
  • 8 Eggs
  • 6 oz Chicken sausage links chopped
  • 4 slices Sourdough bread toasted (or bread of your preference)
  • 2 Oranges peeled and sectioned
  • 6 leaves Fresh parsley garnish (optional)

Instructions
 

  • Preheat the oven broiler on low.
  • Heat oil in a nonstick pan over medium heat. Add in the potatoes and flatten them out in the pan. Mix in the onion, pepper, and chicken sausage; season with salt and pepper. Cook until the bottom is golden brown, about 6 - 8 minutes. Using a spatula gently flip the potatoes over.
  • With the back of a spoon, make evenly spaced pockets in the potato mixture. Sprinkle the cheese over top and crack an egg into each pocket.
  • Transfer the pan to the oven underneath the oven broiler, cook about 4 - 6 minutes until the whites of the eggs are firm and divide into portions.
  • Toast the bread. Serve with oranges sections, garnish with parsley.

Video

Nutrition

Calories: 495kcalCarbohydrates: 25gProtein: 28gFat: 32gSaturated Fat: 11gCholesterol: 387mgSodium: 930mgPotassium: 277mgFiber: 2gSugar: 7gVitamin A: 928IUVitamin C: 3mgCalcium: 283mgIron: 3mg
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