Turkey Meatloaf

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Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 2 servings
Calories: 497kcal

Ingredients

  • 1 tbsp Extra-virgin olive oil
  • 2 tbsp Onion diced
  • 2 tbsp Celery diced
  • 2 tbsp Carrots diced
  • 1 clove Garlic minced
  • 1 slices Sourdough bread crust removed and chopped small
  • 2 tbsp Milk
  • 6 oz Ground turkey
  • 1/2 tsp Worcestershire sauce use more to taste as needed
  • 2 Crusty bread toasted

Sauce

  • 1/2 cup Chicken broth
  • 1 tbsp Yellow mustard
  • 1/4 tsp Smoked paprika
  • 1 tsp Tomato paste
US Customary - Metric

Instructions

  • Preheat the oven to 375 degrees.
  • Preheat a saute pan on medium heat. Once hot, add the oil. Saute the onion, celery, carrot, and garlic until they start to soften. Then remove from the heat.
  • Soak the bread in the milk for 2 to 3 minutes. Add in the turkey, Worcestershire sauce, sauteed vegetables, and season well with salt and pepper. Mix well with your hands. Place the mixture onto a foil lined baking sheet and form into an even loaf (or use a loaf pan).
  • Cook in the oven to an internal temperature of 160 degrees using a thermometer. Then set aside to rest for 5 to 10 minutes before slicing.
  • For the sauce: Heat a saucepan on medium heat. Add the broth, mustard, paprika, and tomato paste. Slowly simmer until the sauce reduces and thickens to a creamy consistency. Season with salt and pepper to taste.
  • Spoon the sauce over the meatloaf, serve with bread.

Nutrition

Calories: 497kcal | Carbohydrates: 22g | Protein: 25g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 434mg | Potassium: 492mg | Fiber: 2g | Sugar: 3g | Vitamin A: 453IU | Vitamin C: 4mg | Calcium: 133mg | Iron: 4mg

Turkey Meatloaf

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Servings 2 servings
Calories 497 kcal

Ingredients
 
 

  • 1 tbsp Extra-virgin olive oil
  • 2 tbsp Onion diced
  • 2 tbsp Celery diced
  • 2 tbsp Carrots diced
  • 1 clove Garlic minced
  • 1 slices Sourdough bread crust removed and chopped small
  • 2 tbsp Milk
  • 6 oz Ground turkey
  • 1/2 tsp Worcestershire sauce use more to taste as needed
  • 2 Crusty bread toasted

Sauce

  • 1/2 cup Chicken broth
  • 1 tbsp Yellow mustard
  • 1/4 tsp Smoked paprika
  • 1 tsp Tomato paste

Instructions
 

  • Preheat the oven to 375 degrees.
  • Preheat a saute pan on medium heat. Once hot, add the oil. Saute the onion, celery, carrot, and garlic until they start to soften. Then remove from the heat.
  • Soak the bread in the milk for 2 to 3 minutes. Add in the turkey, Worcestershire sauce, sauteed vegetables, and season well with salt and pepper. Mix well with your hands. Place the mixture onto a foil lined baking sheet and form into an even loaf (or use a loaf pan).
  • Cook in the oven to an internal temperature of 160 degrees using a thermometer. Then set aside to rest for 5 to 10 minutes before slicing.
  • For the sauce: Heat a saucepan on medium heat. Add the broth, mustard, paprika, and tomato paste. Slowly simmer until the sauce reduces and thickens to a creamy consistency. Season with salt and pepper to taste.
  • Spoon the sauce over the meatloaf, serve with bread.

Nutrition

Calories: 497kcalCarbohydrates: 22gProtein: 25gFat: 35gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 109mgSodium: 434mgPotassium: 492mgFiber: 2gSugar: 3gVitamin A: 453IUVitamin C: 4mgCalcium: 133mgIron: 4mg
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