Cheeseburger

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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 2 Servings
Calories: 543kcal

Ingredients

  • 1/2 pound Ground beef
  • 1/2 tbsp Steak seasoning Montreal steak seasoning or equivalent brand
  • 1/2 tbsp Worcestershire sauce
  • 1/4 cup Gruyere cheese shredded (or your choice of cheese)
  • 2 Hamburger buns lightly toasted
  • 2 Pickle spears
  • 1 cups Lettuce shredded
  • 4 slices Tomato
  • Ketchup (optional) or your choice of condiment

Sweet Onion Jam

  • 1 tbsp Extra-virgin olive oil
  • 1/2 cup Onion sliced
  • 2 tbsp Water
  • 1 tbsp Brown sugar
US Customary - Metric

Instructions

  • Heat a saute pan on medium heat. Add the oil and onions. Saute until softened. Add the water and brown sugar. Turn down the heat to medium low. Simmer until almost all of the liquid evaporates then remove from the heat.
  • Mix together the ground beef, steak seasoning, and Worcestershire sauce. Form into even patties.
  • Preheat a skillet over medium heat. Preheat the oven broiler on low.
  • Once the skillet is hot, cook burgers on both sides getting a nice crusty char to desired doneness (see below) using a thermometer. When the burger is 3/4 of the way cooked to your liking, add the cheese and place under the oven broiler to melt.
  • Lightly toast the buns.
  • Top the burger with onion jam. Serve with pickle, lettuce, tomato, and ketchup or your choice of condiments.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 543kcal | Carbohydrates: 38g | Protein: 30g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 967mg | Potassium: 720mg | Fiber: 3g | Sugar: 14g | Vitamin A: 937IU | Vitamin C: 13mg | Calcium: 330mg | Iron: 5mg

Cheeseburger

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings 2 Servings
Calories 543 kcal

Ingredients
 
 

  • 1/2 pound Ground beef
  • 1/2 tbsp Steak seasoning Montreal steak seasoning or equivalent brand
  • 1/2 tbsp Worcestershire sauce
  • 1/4 cup Gruyere cheese shredded (or your choice of cheese)
  • 2 Hamburger buns lightly toasted
  • 2 Pickle spears
  • 1 cups Lettuce shredded
  • 4 slices Tomato
  • Ketchup (optional) or your choice of condiment

Sweet Onion Jam

  • 1 tbsp Extra-virgin olive oil
  • 1/2 cup Onion sliced
  • 2 tbsp Water
  • 1 tbsp Brown sugar

Instructions
 

  • Heat a saute pan on medium heat. Add the oil and onions. Saute until softened. Add the water and brown sugar. Turn down the heat to medium low. Simmer until almost all of the liquid evaporates then remove from the heat.
  • Mix together the ground beef, steak seasoning, and Worcestershire sauce. Form into even patties.
  • Preheat a skillet over medium heat. Preheat the oven broiler on low.
  • Once the skillet is hot, cook burgers on both sides getting a nice crusty char to desired doneness (see below) using a thermometer. When the burger is 3/4 of the way cooked to your liking, add the cheese and place under the oven broiler to melt.
  • Lightly toast the buns.
  • Top the burger with onion jam. Serve with pickle, lettuce, tomato, and ketchup or your choice of condiments.

Notes

Steak Internal Temperatures:
  • Rare: 115 - 120 degrees F
  • Medium Rare: 125 - 130 degrees F
  • Medium: 135 - 140 degrees F
  • Medium Well: 145 - 150 degrees F
  • Well Done: 160 degrees F

Nutrition

Calories: 543kcalCarbohydrates: 38gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 99mgSodium: 967mgPotassium: 720mgFiber: 3gSugar: 14gVitamin A: 937IUVitamin C: 13mgCalcium: 330mgIron: 5mg
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