Sausage Sandwich

No ratings yet
Print Pin
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 643kcal

Ingredients

  • 2 Sausage links use your favorite sausage (about 3 to 4oz per link)
  • 2 Long rolls roll or bun best suited to fit the sausage
  • 1/2 cup Sauerkraut more if desired
  • 2 tbsp Cherry pepper sandwich spread substitute relish or your favorite sandwich condiments
  • 2 tbsp Yellow mustard or mustard of your choice
  • 2 Pickles halved

Pierogies

  • 4 Pierogies
  • 1 tbsp Butter
  • 2 tsp Sour cream
  • 1 tsp Fresh chives minced
US Customary - Metric

Instructions

  • Preheat the oven to 400 degrees.
  • Cook the sausage to an internal temperature of 150°F using a thermometer getting a nice char on all sides.
  • For the pierogies: bring a salted pot of water to a boil. Cook the pierogies until soft, drain well. Then heat a nonstick pan on medium heat. Once hot, melt the butter. Sear the pierogies until golden brown on both sides. Season with salt and pepper to taste.
  • Place the cooked sausage on the roll with sauerkraut, condiment spread, and mustard. Serve with pierogies, sour cream, and pickle. Garnish with chives.

Nutrition

Calories: 643kcal | Carbohydrates: 42g | Protein: 25g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 2181mg | Potassium: 480mg | Fiber: 5g | Sugar: 4g | Vitamin A: 443IU | Vitamin C: 11mg | Calcium: 117mg | Iron: 4mg

Sausage Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 643 kcal

Ingredients
 
 

  • 2 Sausage links use your favorite sausage (about 3 to 4oz per link)
  • 2 Long rolls roll or bun best suited to fit the sausage
  • 1/2 cup Sauerkraut more if desired
  • 2 tbsp Cherry pepper sandwich spread substitute relish or your favorite sandwich condiments
  • 2 tbsp Yellow mustard or mustard of your choice
  • 2 Pickles halved

Pierogies

  • 4 Pierogies
  • 1 tbsp Butter
  • 2 tsp Sour cream
  • 1 tsp Fresh chives minced

Instructions
 

  • Preheat the oven to 400 degrees.
  • Cook the sausage to an internal temperature of 150°F using a thermometer getting a nice char on all sides.
  • For the pierogies: bring a salted pot of water to a boil. Cook the pierogies until soft, drain well. Then heat a nonstick pan on medium heat. Once hot, melt the butter. Sear the pierogies until golden brown on both sides. Season with salt and pepper to taste.
  • Place the cooked sausage on the roll with sauerkraut, condiment spread, and mustard. Serve with pierogies, sour cream, and pickle. Garnish with chives.

Nutrition

Calories: 643kcalCarbohydrates: 42gProtein: 25gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 101mgSodium: 2181mgPotassium: 480mgFiber: 5gSugar: 4gVitamin A: 443IUVitamin C: 11mgCalcium: 117mgIron: 4mg
Tried this recipe?Let us know how it was!