Sausage Sandwich

Prep Time 15

Cook Time 20

Servings servings

Calories 643kcal

2 Sausage links use your favorite sausage (about 3 to 4oz per link)
2 Long rolls roll or bun best suited to fit the sausage
1/2 cup Sauerkraut more if desired
2 tbsp Cherry pepper sandwich spread substitute relish or your favorite sandwich condiments
2 tbsp Yellow mustard or mustard of your choice
2 Pickles halved

Preheat the oven to 400 degrees.
Cook the sausage to an internal temperature of 150°F using a thermometer getting a nice char on all sides.
For the pierogies: bring a salted pot of water to a boil. Cook the pierogies until soft, drain well. Then heat a nonstick pan on medium heat. Once hot, melt the butter. Sear the pierogies until golden brown on both sides. Season with salt and pepper to taste.
Place the cooked sausage on the roll with sauerkraut, condiment spread, and mustard. Serve with pierogies, sour cream, and pickle. Garnish with chives.