Grilled Cheese

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 323kcal

Ingredients

  • Nonstick spray
  • 8 slices Sourdough bread
  • 1 cup Cheddar cheese shredded
  • Leftover Mediterranean Eggplant Pie

Sauce

  • 2 tbsp Mayonnaise
  • 2 tbsp Ketchup
  • 2 tsp Relish
US Customary - Metric

Instructions

  • Heat a panini style grill. Lightly grease with nonstick spray.
  • In a bowl, whisk together all the ingredients for the sauce.
  • Cook the sandwich until golden brown and the cheese has melted.
    (Alternatively cook in a nonstick pan on medium heat, greased with nonstick spray as needed).
  • Serve with sauce and leftover Mediterranean eggplant pie.

Nutrition

Calories: 323kcal | Carbohydrates: 31g | Protein: 13g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 606mg | Potassium: 157mg | Fiber: 2g | Sugar: 5g | Vitamin A: 331IU | Vitamin C: 1mg | Calcium: 283mg | Iron: 2mg

Grilled Cheese

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 323 kcal

Ingredients
 
 

  • Nonstick spray
  • 8 slices Sourdough bread
  • 1 cup Cheddar cheese shredded
  • Leftover Mediterranean Eggplant Pie

Sauce

  • 2 tbsp Mayonnaise
  • 2 tbsp Ketchup
  • 2 tsp Relish

Instructions
 

  • Heat a panini style grill. Lightly grease with nonstick spray.
  • In a bowl, whisk together all the ingredients for the sauce.
  • Cook the sandwich until golden brown and the cheese has melted.
    (Alternatively cook in a nonstick pan on medium heat, greased with nonstick spray as needed).
  • Serve with sauce and leftover Mediterranean eggplant pie.

Nutrition

Calories: 323kcalCarbohydrates: 31gProtein: 13gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 33mgSodium: 606mgPotassium: 157mgFiber: 2gSugar: 5gVitamin A: 331IUVitamin C: 1mgCalcium: 283mgIron: 2mg
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