Grilled Cheese
Servings 4 servings
Calories 323kcal
Ingredients
- Nonstick spray
- 8 slices Sourdough bread
- 1 cup Cheddar cheese shredded
- Leftover Mediterranean Eggplant Pie
Sauce
- 2 tbsp Mayonnaise
- 2 tbsp Ketchup
- 2 tsp Relish
Instructions
- Heat a panini style grill. Lightly grease with nonstick spray.
- In a bowl, whisk together all the ingredients for the sauce.
- Cook the sandwich until golden brown and the cheese has melted. (Alternatively cook in a nonstick pan on medium heat, greased with nonstick spray as needed).
- Serve with sauce and leftover Mediterranean eggplant pie.
Nutrition
Calories: 323kcal | Carbohydrates: 31g | Protein: 13g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 606mg | Potassium: 157mg | Fiber: 2g | Sugar: 5g | Vitamin A: 331IU | Vitamin C: 1mg | Calcium: 283mg | Iron: 2mg