Pot Roast Sandwich

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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 308kcal

Ingredients

  • Leftover Pot Roast along with the potatoes, carrots, and gravy
  • 4 Sub rolls lightly toasted, (or bread of your choice)
  • 2 oz Potato chips
  • 2 Pickles halved
US Customary - Metric

Instructions

  • Place the leftover contents of the pot roast dinner in a pot on medium low heat. Bring to a simmer until everything is warmed through.
  • Lightly toast the bread.
  • Place the pot roast on the bread, about 1/2 to 3/4 cup per serving. Add some sliced potato and carrots if desired. Spoon some of the gravy over.
  • Serve with chips and pickles.

Nutrition

Calories: 308kcal | Carbohydrates: 21g | Protein: 28g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 553mg | Potassium: 639mg | Fiber: 1g | Sugar: 2g | Vitamin A: 59IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 7mg

Pot Roast Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 308 kcal

Ingredients
 
 

  • Leftover Pot Roast along with the potatoes, carrots, and gravy
  • 4 Sub rolls lightly toasted, (or bread of your choice)
  • 2 oz Potato chips
  • 2 Pickles halved

Instructions
 

  • Place the leftover contents of the pot roast dinner in a pot on medium low heat. Bring to a simmer until everything is warmed through.
  • Lightly toast the bread.
  • Place the pot roast on the bread, about 1/2 to 3/4 cup per serving. Add some sliced potato and carrots if desired. Spoon some of the gravy over.
  • Serve with chips and pickles.

Nutrition

Calories: 308kcalCarbohydrates: 21gProtein: 28gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 74mgSodium: 553mgPotassium: 639mgFiber: 1gSugar: 2gVitamin A: 59IUVitamin C: 3mgCalcium: 37mgIron: 7mg
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