Pot Roast Sandwich
Servings 4 servings
Calories 308kcal
Ingredients
- Leftover Pot Roast along with the potatoes, carrots, and gravy
- 4 Sub rolls lightly toasted, (or bread of your choice)
- 2 oz Potato chips
- 2 Pickles halved
Instructions
- Place the leftover contents of the pot roast dinner in a pot on medium low heat. Bring to a simmer until everything is warmed through.
- Lightly toast the bread.
- Place the pot roast on the bread, about 1/2 to 3/4 cup per serving. Add some sliced potato and carrots if desired. Spoon some of the gravy over.
- Serve with chips and pickles.
Nutrition
Calories: 308kcal | Carbohydrates: 21g | Protein: 28g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 553mg | Potassium: 639mg | Fiber: 1g | Sugar: 2g | Vitamin A: 59IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 7mg