Turkey Avocado Sandwich

No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 285kcal

Ingredients

  • 8 Naan Sandwich Rounds or sandwich thins
  • 2 cups Spring mix
  • 8 slices Tomato
  • 8 oz Deli turkey breast or use fresh roasted turkey see recipe in Deli meats tab
  • 4 slices Mozzarella cheese
  • 1/2 cup Red onion shaved
  • 1 Avocados pitted and sliced
  • 2 oz Potato chips
  • 4 Pickle spears

Dressing

  • 1 tsp Lemon juice
  • 4 tsp Extra-virgin olive oil
  • 1 tsp Fresh thyme chopped
  • 1 tsp Dijon mustard
  • 1 clove Garlic grated
US Customary - Metric

Instructions

  • For the dressing: whisk all ingredients in a bowl until fully combined. Season with salt and pepper to taste.
  • Warm the naan on both sides in a nonstick pan over medium heat.
  • Layer the naan with spring mix, tomato seasoned with salt and pepper, turkey, cheese, onion, and avocado. Spoon the dressing on.
  • Serve with chips and pickles.

Notes

Pro tips: Butterfly the chicken: Lay the breasts down on a cutting board, using a sharp knife parallel to the cutting board slice the breasts through the middle (carefully) all the way in half. 

Nutrition

Calories: 285kcal | Carbohydrates: 12g | Protein: 18g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 738mg | Potassium: 748mg | Fiber: 5g | Sugar: 4g | Vitamin A: 967IU | Vitamin C: 20mg | Calcium: 173mg | Iron: 1mg

Turkey Avocado Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 285 kcal

Ingredients
 
 

  • 8 Naan Sandwich Rounds or sandwich thins
  • 2 cups Spring mix
  • 8 slices Tomato
  • 8 oz Deli turkey breast or use fresh roasted turkey see recipe in Deli meats tab
  • 4 slices Mozzarella cheese
  • 1/2 cup Red onion shaved
  • 1 Avocados pitted and sliced
  • 2 oz Potato chips
  • 4 Pickle spears

Dressing

  • 1 tsp Lemon juice
  • 4 tsp Extra-virgin olive oil
  • 1 tsp Fresh thyme chopped
  • 1 tsp Dijon mustard
  • 1 clove Garlic grated

Instructions
 

  • For the dressing: whisk all ingredients in a bowl until fully combined. Season with salt and pepper to taste.
  • Warm the naan on both sides in a nonstick pan over medium heat.
  • Layer the naan with spring mix, tomato seasoned with salt and pepper, turkey, cheese, onion, and avocado. Spoon the dressing on.
  • Serve with chips and pickles.

Notes

Pro tips: Butterfly the chicken: Lay the breasts down on a cutting board, using a sharp knife parallel to the cutting board slice the breasts through the middle (carefully) all the way in half. 

Nutrition

Calories: 285kcalCarbohydrates: 12gProtein: 18gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 51mgSodium: 738mgPotassium: 748mgFiber: 5gSugar: 4gVitamin A: 967IUVitamin C: 20mgCalcium: 173mgIron: 1mg
Tried this recipe?Let us know how it was!