Turkey Avocado Sandwich

Prep Time 10

Cook Time 20

Servings servings

Calories 285kcal

Ingredients

8 Naan Sandwich Rounds or sandwich thins
2 cups Spring mix
8 slices Tomato
8 oz Deli turkey breast or use fresh roasted turkey see recipe in Deli meats tab
4 slices Mozzarella cheese
1/2 cup Red onion shaved
1 Avocados pitted and sliced
2 oz Potato chips
4 Pickle spears

Dressing

1 tsp Lemon juice
4 tsp Extra-virgin olive oil
1 tsp Fresh thyme chopped
1 tsp Dijon mustard
1 clove Garlic grated

US Customary - Metric

Instructions

For the dressing: whisk all ingredients in a bowl until fully combined. Season with salt and pepper to taste.
Warm the naan on both sides in a nonstick pan over medium heat.
Layer the naan with spring mix, tomato seasoned with salt and pepper, turkey, cheese, onion, and avocado. Spoon the dressing on.
Serve with chips and pickles.

Notes

Pro tips: Butterfly the chicken: Lay the breasts down on a cutting board, using a sharp knife parallel to the cutting board slice the breasts through the middle (carefully) all the way in half.

Nutrition