Chili Dog

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 543kcal

Ingredients

  • 2 oz Ground beef
  • 1/4 tsp Chili powder use more or less depending upon the level of spiciness you desire
  • 1/4 tsp Ground cumin
  • 1/4 tsp Paprika
  • 1/3 cup Chicken broth
  • 1 tbsp Tomato paste
  • 4 All beef hot dogs
  • 4 Hot dog buns or long rolls (if using a long roll use one per portion)
  • Jalapeño pepper sliced for garnish (optional)
US Customary - Metric

Instructions

  • Preheat the oven broiler on low.
  • In a saucepan over medium heat, brown the ground beef with the chili powder, cumin, paprika; breaking it up into smaller pieces. Season with salt and pepper. Add the broth and tomato paste. Bring to a simmer on low medium heat until the flavors combine together and the broth thickens. Season with salt and pepper to taste.
  • In the meantime, broil the hot dogs in the oven until golden brown on all sides.
  • Place the hotdogs on the rolls, top with chili and jalapeno.

Nutrition

Calories: 543kcal | Carbohydrates: 61g | Protein: 23g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1268mg | Potassium: 415mg | Fiber: 2g | Sugar: 7g | Vitamin A: 324IU | Vitamin C: 3mg | Calcium: 157mg | Iron: 6mg

Chili Dog

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 543 kcal

Ingredients
 
 

  • 2 oz Ground beef
  • 1/4 tsp Chili powder use more or less depending upon the level of spiciness you desire
  • 1/4 tsp Ground cumin
  • 1/4 tsp Paprika
  • 1/3 cup Chicken broth
  • 1 tbsp Tomato paste
  • 4 All beef hot dogs
  • 4 Hot dog buns or long rolls (if using a long roll use one per portion)
  • Jalapeño pepper sliced for garnish (optional)

Instructions
 

  • Preheat the oven broiler on low.
  • In a saucepan over medium heat, brown the ground beef with the chili powder, cumin, paprika; breaking it up into smaller pieces. Season with salt and pepper. Add the broth and tomato paste. Bring to a simmer on low medium heat until the flavors combine together and the broth thickens. Season with salt and pepper to taste.
  • In the meantime, broil the hot dogs in the oven until golden brown on all sides.
  • Place the hotdogs on the rolls, top with chili and jalapeno.

Nutrition

Calories: 543kcalCarbohydrates: 61gProtein: 23gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 61mgSodium: 1268mgPotassium: 415mgFiber: 2gSugar: 7gVitamin A: 324IUVitamin C: 3mgCalcium: 157mgIron: 6mg
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