Chili Dog

Prep Time 15

Cook Time 20

Servings servings

Calories 543kcal

2 oz Ground beef
1/4 tsp Chili powder use more or less depending upon the level of spiciness you desire
1/4 tsp Ground cumin
1/4 tsp Paprika
1/3 cup Chicken broth
1 tbsp Tomato paste
4 All beef hot dogs
4 Hot dog buns or long rolls (if using a long roll use one per portion)
Jalapeño pepper sliced for garnish (optional)

Preheat the oven broiler on low.
In a saucepan over medium heat, brown the ground beef with the chili powder, cumin, paprika; breaking it up into smaller pieces. Season with salt and pepper. Add the broth and tomato paste. Bring to a simmer on low medium heat until the flavors combine together and the broth thickens. Season with salt and pepper to taste.
In the meantime, broil the hot dogs in the oven until golden brown on all sides.
Place the hotdogs on the rolls, top with chili and jalapeno.