Buffalo Chicken Sub

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 555kcal

Ingredients

  • 4 Sub rolls lightly toasted (or bread of your choice)
  • 2 cups Romaine lettuce shredded
  • 8 slices Tomato
  • 12 oz Deli buffalo chicken breast sliced thin
  • 4 tbsp Hot sauce
  • 4 tbsp Crumbled blue cheese
  • 8 Baby carrots halved
  • 4 tbsp Blue Cheese Dressing substitute ranch if desired
  • 2 stalks Celery cut into sticks
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • Layer the roll with lettuce, tomato seasoned with salt and pepper, and chicken. Top with hot sauce, blue cheese crumbles, and dressing. Serve carrot & celery sticks with dressing for dipping and chips.

Nutrition

Calories: 555kcal | Carbohydrates: 62g | Protein: 36g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 1377mg | Potassium: 1417mg | Fiber: 6g | Sugar: 7g | Vitamin A: 10578IU | Vitamin C: 33mg | Calcium: 147mg | Iron: 4mg

Buffalo Chicken Sub

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 555 kcal

Ingredients
 
 

  • 4 Sub rolls lightly toasted (or bread of your choice)
  • 2 cups Romaine lettuce shredded
  • 8 slices Tomato
  • 12 oz Deli buffalo chicken breast sliced thin
  • 4 tbsp Hot sauce
  • 4 tbsp Crumbled blue cheese
  • 8 Baby carrots halved
  • 4 tbsp Blue Cheese Dressing substitute ranch if desired
  • 2 stalks Celery cut into sticks
  • 2 oz Potato chips

Instructions
 

  • Layer the roll with lettuce, tomato seasoned with salt and pepper, and chicken. Top with hot sauce, blue cheese crumbles, and dressing. Serve carrot & celery sticks with dressing for dipping and chips.

Nutrition

Calories: 555kcalCarbohydrates: 62gProtein: 36gFat: 18gSaturated Fat: 3gCholesterol: 73mgSodium: 1377mgPotassium: 1417mgFiber: 6gSugar: 7gVitamin A: 10578IUVitamin C: 33mgCalcium: 147mgIron: 4mg
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