Beefaroni Skillet

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 504kcal

Ingredients

  • 8 oz Fusilli pasta
  • 1/2 pound Ground beef
  • 4 tbsp Onion diced
  • 2 cloves Garlic minced
  • 1/4 cup Ketchup
  • 2 tbsp Yellow mustard
  • 1 tbsp Worcestershire sauce
  • 4 oz Cheddar cheese shredded
  • 2 Pickles sliced
US Customary - Metric

Instructions

  • Cook the pasta according to the instructions on the package. Once cooked, retain some of the pasta water and drain the rest well.
  • While the pasta is cooking, heat a non-stick pan or skillet over medium heat. Add the ground beef, breaking apart the meat, until no longer pink. Add in the onions and garlic; cook until soft.
  • Stir in the ketchup, mustard, and Worcestershire sauce, add in the reserved pasta water a small amount at a time to thin out the sauce. Simmer for 5 minutes.
  • Add in the cooked pasta and stir to combine with the sauce evenly.
  • Mix in 1/2 the cheddar cheese until combined. Top with the remaining cheese, cover with a lid and allow it to melt.
  • Garnish with pickles.

Nutrition

Calories: 504kcal | Carbohydrates: 50g | Protein: 25g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 765mg | Potassium: 443mg | Fiber: 3g | Sugar: 6g | Vitamin A: 420IU | Vitamin C: 3mg | Calcium: 252mg | Iron: 3mg

Beefaroni Skillet

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 504 kcal

Ingredients
 
 

  • 8 oz Fusilli pasta
  • 1/2 pound Ground beef
  • 4 tbsp Onion diced
  • 2 cloves Garlic minced
  • 1/4 cup Ketchup
  • 2 tbsp Yellow mustard
  • 1 tbsp Worcestershire sauce
  • 4 oz Cheddar cheese shredded
  • 2 Pickles sliced

Instructions
 

  • Cook the pasta according to the instructions on the package. Once cooked, retain some of the pasta water and drain the rest well.
  • While the pasta is cooking, heat a non-stick pan or skillet over medium heat. Add the ground beef, breaking apart the meat, until no longer pink. Add in the onions and garlic; cook until soft.
  • Stir in the ketchup, mustard, and Worcestershire sauce, add in the reserved pasta water a small amount at a time to thin out the sauce. Simmer for 5 minutes.
  • Add in the cooked pasta and stir to combine with the sauce evenly.
  • Mix in 1/2 the cheddar cheese until combined. Top with the remaining cheese, cover with a lid and allow it to melt.
  • Garnish with pickles.

Nutrition

Calories: 504kcalCarbohydrates: 50gProtein: 25gFat: 22gSaturated Fat: 11gCholesterol: 70mgSodium: 765mgPotassium: 443mgFiber: 3gSugar: 6gVitamin A: 420IUVitamin C: 3mgCalcium: 252mgIron: 3mg
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