Turkey Sub

No ratings yet
Print Pin
Prep Time: 20 minutes
Servings: 4 servings
Calories: 461kcal

Ingredients

  • 2 tbsp Extra-virgin olive oil
  • 2 tsp Dried oregano
  • 2 tbsp Champagne vinegar
  • 4 Sub rolls 6 inch (lightly toasted)
  • 2 cups Spring mix
  • 12 slices Tomato
  • 8 oz Deli turkey breast sliced thin
  • 1/2 cup Red onion shaved
  • 1/2 cup Banana peppers sliced
  • 4 slices Jarlsberg cheese halved
  • 4 Pickle spears
US Customary - Metric

Instructions

  • In a bowl, whisk together the olive oil, oregano, and vinegar. Season with salt and pepper to taste.
  • Spread the dressing on each half of the roll (use more or less as desired). Layer with spring mix, tomato seasoned with salt and pepper, turkey, onion, banana peppers, and cheese.
  • Drizzle the oil and vinegar on the top half of the bread. Cut in half and serve with pickle.

Nutrition

Calories: 461kcal | Carbohydrates: 29g | Protein: 19g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 1544mg | Potassium: 909mg | Fiber: 4g | Sugar: 7g | Vitamin A: 3087IU | Vitamin C: 28mg | Calcium: 218mg | Iron: 6mg

Turkey Sub

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 4 servings
Calories 461 kcal

Ingredients
 
 

  • 2 tbsp Extra-virgin olive oil
  • 2 tsp Dried oregano
  • 2 tbsp Champagne vinegar
  • 4 Sub rolls 6 inch (lightly toasted)
  • 2 cups Spring mix
  • 12 slices Tomato
  • 8 oz Deli turkey breast sliced thin
  • 1/2 cup Red onion shaved
  • 1/2 cup Banana peppers sliced
  • 4 slices Jarlsberg cheese halved
  • 4 Pickle spears

Instructions
 

  • In a bowl, whisk together the olive oil, oregano, and vinegar. Season with salt and pepper to taste.
  • Spread the dressing on each half of the roll (use more or less as desired). Layer with spring mix, tomato seasoned with salt and pepper, turkey, onion, banana peppers, and cheese.
  • Drizzle the oil and vinegar on the top half of the bread. Cut in half and serve with pickle.

Nutrition

Calories: 461kcalCarbohydrates: 29gProtein: 19gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 10gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 47mgSodium: 1544mgPotassium: 909mgFiber: 4gSugar: 7gVitamin A: 3087IUVitamin C: 28mgCalcium: 218mgIron: 6mg
Tried this recipe?Let us know how it was!