Artisan Turkey Melt

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 492kcal

Ingredients

  • 4 tbsp Yellow mustard more if desired
  • 1/2 loaf French bread cut in half, about 6 inch piece per portion
  • 2 cups Baby spinach
  • 8 slices Tomato
  • 12 oz Deli turkey breast
  • 1/2 cup Gruyere cheese shredded
  • 1/3 cup Red onion
  • 2 Pickles sliced into rounds
US Customary - Metric

Instructions

  • Preheat the oven broiler on low.
  • Spread the mustard onto the bread. Layer with spinach, tomato, turkey, cheese, and red onion. Place on a baking sheet and under the broiler until the cheese is melted and golden brown.
  • Serve with pickles.

Nutrition

Calories: 492kcal | Carbohydrates: 40g | Protein: 28g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1776mg | Potassium: 1038mg | Fiber: 3g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 10mg | Calcium: 358mg | Iron: 2mg

Artisan Turkey Melt

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 492 kcal

Ingredients
 
 

  • 4 tbsp Yellow mustard more if desired
  • 1/2 loaf French bread cut in half, about 6 inch piece per portion
  • 2 cups Baby spinach
  • 8 slices Tomato
  • 12 oz Deli turkey breast
  • 1/2 cup Gruyere cheese shredded
  • 1/3 cup Red onion
  • 2 Pickles sliced into rounds

Instructions
 

  • Preheat the oven broiler on low.
  • Spread the mustard onto the bread. Layer with spinach, tomato, turkey, cheese, and red onion. Place on a baking sheet and under the broiler until the cheese is melted and golden brown.
  • Serve with pickles.

Nutrition

Calories: 492kcalCarbohydrates: 40gProtein: 28gFat: 24gSaturated Fat: 8gTrans Fat: 1gCholesterol: 76mgSodium: 1776mgPotassium: 1038mgFiber: 3gSugar: 2gVitamin A: 361IUVitamin C: 10mgCalcium: 358mgIron: 2mg
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