Artisan Turkey Melt
Servings 4 servings
Calories 492kcal
Ingredients
- 4 tbsp Yellow mustard more if desired
- 1/2 loaf French bread cut in half, about 6 inch piece per portion
- 2 cups Baby spinach
- 8 slices Tomato
- 12 oz Deli turkey breast
- 1/2 cup Gruyere cheese shredded
- 1/3 cup Red onion
- 2 Pickles sliced into rounds
Instructions
- Preheat the oven broiler on low.
- Spread the mustard onto the bread. Layer with spinach, tomato, turkey, cheese, and red onion. Place on a baking sheet and under the broiler until the cheese is melted and golden brown.
- Serve with pickles.
Nutrition
Calories: 492kcal | Carbohydrates: 40g | Protein: 28g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1776mg | Potassium: 1038mg | Fiber: 3g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 10mg | Calcium: 358mg | Iron: 2mg