Ingredients
- 3 tbsp Goat cheese crumbled fine
- 2 Flatbread or less depending on size
- 1/3 cup Fresh figs cut into small chunks
- 4 slices Tomato
- 1/2 cup Arugula
- Extra-virgin olive oil drizzling
- 2 tsp Balsamic glaze
Instructions
- Evenly distribute the goat cheese onto the flatbread. Top with figs and tomato. Then place on a baking sheet.
- Set the oven broiler on low.
- Place the flatbread under the broiler until golden brown, about 5 to 7 minutes.
- Top the flatbread with arugula, and drizzle with oil and balsamic glaze. Season with cracked black pepper if desired.
Nutrition
Calories: 328kcal | Carbohydrates: 34g | Protein: 12g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 333mg | Potassium: 272mg | Fiber: 3g | Sugar: 8g | Vitamin A: 721IU | Vitamin C: 1mg | Calcium: 193mg | Iron: 1mg
Fig Flatbread
Ingredients
- 3 tbsp Goat cheese crumbled fine
- 2 Flatbread or less depending on size
- 1/3 cup Fresh figs cut into small chunks
- 4 slices Tomato
- 1/2 cup Arugula
- Extra-virgin olive oil drizzling
- 2 tsp Balsamic glaze
Instructions
- Evenly distribute the goat cheese onto the flatbread. Top with figs and tomato. Then place on a baking sheet.
- Set the oven broiler on low.
- Place the flatbread under the broiler until golden brown, about 5 to 7 minutes.
- Top the flatbread with arugula, and drizzle with oil and balsamic glaze. Season with cracked black pepper if desired.
Nutrition
Calories: 328kcalCarbohydrates: 34gProtein: 12gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 52mgSodium: 333mgPotassium: 272mgFiber: 3gSugar: 8gVitamin A: 721IUVitamin C: 1mgCalcium: 193mgIron: 1mg
Tried this recipe?Let us know how it was!