Cuban Rueben Panini

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • Nonstick spray
  • 4 tbsp Yellow mustard use more as desired
  • 4 Sub rolls
  • 1 cup Swiss cheese shredded
  • 1 cup Sauerkraut or more if desired
  • 12 oz Deli pastrami sliced thin
  • 1 cup Pickles sliced into thin rounds
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • Preheat a panini grill or George Foreman grill Lightly grease with non-stick spray.
    (Or use a nonstick pan on medium heat if you don't have a grill style press).
  • Spread the mustard on both halves of the roll (or serve on the side if desired) use more if desired. Layer the bottom half of the roll with cheese, sauerkraut, pastrami, pickles, a little more cheese, and the top half of the roll.
  • Place the sandwich on the grill press until golden brown and the cheese is melted.
    (Can also use a non-stick pan with non-stick spray covered with a lid, use something to press and weigh the sandwich down; for example: a plate with some canned goods on top).
  • Slice in half and serve with potato chips.

Nutrition

Calories: 350kcal | Carbohydrates: 26g | Protein: 28g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 1813mg | Potassium: 561mg | Fiber: 3g | Sugar: 3g | Vitamin A: 307IU | Vitamin C: 38mg | Calcium: 262mg | Iron: 8mg

Cuban Rueben Panini

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 350 kcal

Ingredients
 
 

  • Nonstick spray
  • 4 tbsp Yellow mustard use more as desired
  • 4 Sub rolls
  • 1 cup Swiss cheese shredded
  • 1 cup Sauerkraut or more if desired
  • 12 oz Deli pastrami sliced thin
  • 1 cup Pickles sliced into thin rounds
  • 2 oz Potato chips

Instructions
 

  • Preheat a panini grill or George Foreman grill Lightly grease with non-stick spray.
    (Or use a nonstick pan on medium heat if you don't have a grill style press).
  • Spread the mustard on both halves of the roll (or serve on the side if desired) use more if desired. Layer the bottom half of the roll with cheese, sauerkraut, pastrami, pickles, a little more cheese, and the top half of the roll.
  • Place the sandwich on the grill press until golden brown and the cheese is melted.
    (Can also use a non-stick pan with non-stick spray covered with a lid, use something to press and weigh the sandwich down; for example: a plate with some canned goods on top).
  • Slice in half and serve with potato chips.

Nutrition

Calories: 350kcalCarbohydrates: 26gProtein: 28gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 65mgSodium: 1813mgPotassium: 561mgFiber: 3gSugar: 3gVitamin A: 307IUVitamin C: 38mgCalcium: 262mgIron: 8mg
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