Charcuterie Plate

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Prep Time: 15 minutes
Servings: 4 servings
Calories: 652kcal

Ingredients

  • 2 oz Mediterranean Gouda or choose your favorite cheeses
  • 2 oz Stilton Cheese or choose your favorite cheeses
  • 2 oz Prosciutto sliced very thin (or choose your favorite cured meat)
  • 2 oz Soppressata (or choose your favorite cured meat)
  • 2 oz Coppa sliced (or choose your favorite cured meat)
  • 1/2 cup Assorted olives pre pitted
  • 1/2 cup Almonds
  • 1/2 cup Pistachio nuts
  • 4 tbsp Raspberry jam
  • 8 slices Crusty bread sliced very thin into crostini's and toasted (drizzle with olive oil and season with salt and pepper)

Homemade Crackers

  • 1 cup All-purpose flour or store bought crackers
  • 2 tsp Fresh thyme minced
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 2 tbsp Extra-virgin olive oil
  • 1/3 cup Water
US Customary - Metric

Instructions

  • For the crackers: Preheat the oven to 400 degrees. Mix the flour, thyme, pepper, salt, sugar, and olive oil in a bowl until combined well. Add the water a little at a time just until the dough starts to stick together. Press the dough together gently with your hands to form a ball. Let the dough rest for about 10 minutes. Roll out the dough about a 1/4 of an inch thick. Once it’s rolled, place it on a parchment paper lined baking sheet and cut it into whatever shapes you would like. Bake for 5 minutes then flip each cracker piece and bake another 5 minutes. Turn the oven off and let the crackers sit in the oven for 10 to 15 minutes to really dry out and get crispy.
  • Arrange the meats, cheese's, nuts, olives, crackers, crostini's, and jam on a plate and serve.

Nutrition

Calories: 652kcal | Carbohydrates: 35g | Protein: 25g | Fat: 48g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1582mg | Potassium: 465mg | Fiber: 5g | Sugar: 3g | Vitamin A: 371IU | Vitamin C: 2mg | Calcium: 258mg | Iron: 4mg

Charcuterie Plate

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings 4 servings
Calories 652 kcal

Ingredients
 
 

  • 2 oz Mediterranean Gouda or choose your favorite cheeses
  • 2 oz Stilton Cheese or choose your favorite cheeses
  • 2 oz Prosciutto sliced very thin (or choose your favorite cured meat)
  • 2 oz Soppressata (or choose your favorite cured meat)
  • 2 oz Coppa sliced (or choose your favorite cured meat)
  • 1/2 cup Assorted olives pre pitted
  • 1/2 cup Almonds
  • 1/2 cup Pistachio nuts
  • 4 tbsp Raspberry jam
  • 8 slices Crusty bread sliced very thin into crostini's and toasted (drizzle with olive oil and season with salt and pepper)

Homemade Crackers

  • 1 cup All-purpose flour or store bought crackers
  • 2 tsp Fresh thyme minced
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 2 tbsp Extra-virgin olive oil
  • 1/3 cup Water

Instructions
 

  • For the crackers: Preheat the oven to 400 degrees. Mix the flour, thyme, pepper, salt, sugar, and olive oil in a bowl until combined well. Add the water a little at a time just until the dough starts to stick together. Press the dough together gently with your hands to form a ball. Let the dough rest for about 10 minutes. Roll out the dough about a 1/4 of an inch thick. Once it’s rolled, place it on a parchment paper lined baking sheet and cut it into whatever shapes you would like. Bake for 5 minutes then flip each cracker piece and bake another 5 minutes. Turn the oven off and let the crackers sit in the oven for 10 to 15 minutes to really dry out and get crispy.
  • Arrange the meats, cheese's, nuts, olives, crackers, crostini's, and jam on a plate and serve.

Nutrition

Calories: 652kcalCarbohydrates: 35gProtein: 25gFat: 48gSaturated Fat: 13gPolyunsaturated Fat: 8gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 60mgSodium: 1582mgPotassium: 465mgFiber: 5gSugar: 3gVitamin A: 371IUVitamin C: 2mgCalcium: 258mgIron: 4mg
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