Charcuterie Plate

Prep Time 15

Servings servings

Calories 652kcal

2 oz Mediterranean Gouda or choose your favorite cheeses
2 oz Stilton Cheese or choose your favorite cheeses
2 oz Prosciutto sliced very thin (or choose your favorite cured meat)
2 oz Soppressata (or choose your favorite cured meat)
2 oz Coppa sliced (or choose your favorite cured meat)
1/2 cup Assorted olives pre pitted
1/2 cup Almonds
1/2 cup Pistachio nuts
4 tbsp Raspberry jam
8 slices Crusty bread sliced very thin into crostini's and toasted (drizzle with olive oil and season with salt and pepper)

For the crackers: Preheat the oven to 400 degrees. Mix the flour, thyme, pepper, salt, sugar, and olive oil in a bowl until combined well. Add the water a little at a time just until the dough starts to stick together. Press the dough together gently with your hands to form a ball. Let the dough rest for about 10 minutes. Roll out the dough about a 1/4 of an inch thick. Once it’s rolled, place it on a parchment paper lined baking sheet and cut it into whatever shapes you would like. Bake for 5 minutes then flip each cracker piece and bake another 5 minutes. Turn the oven off and let the crackers sit in the oven for 10 to 15 minutes to really dry out and get crispy.
Arrange the meats, cheese's, nuts, olives, crackers, crostini's, and jam on a plate and serve.