Grilled Cheese

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 442kcal

Ingredients

  • Nonstick spray
  • 1 loaf Crusty bread sliced at an angle to create large long slices about 3/4 inch thick (or bread of your choice)
  • 8 slices Asiago cheese
  • 8 slices Cheddar cheese
  • 4 Pickle spears
US Customary - Metric

Instructions

  • Heat a panini style grill. Lightly grease with nonstick spray.
  • Layer each sandwich with the cheese's.
  • Cook the sandwich until golden brown and the cheese has melted. Alternatively cook in a nonstick pan on medium heat, greased with nonstick spray as needed.
  • Serve with pickle.

Nutrition

Calories: 442kcal | Carbohydrates: 59g | Protein: 21g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 1325mg | Potassium: 223mg | Fiber: 3g | Sugar: 4g | Vitamin A: 475IU | Vitamin C: 1mg | Calcium: 340mg | Iron: 4mg

Grilled Cheese

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 442 kcal

Ingredients
 
 

  • Nonstick spray
  • 1 loaf Crusty bread sliced at an angle to create large long slices about 3/4 inch thick (or bread of your choice)
  • 8 slices Asiago cheese
  • 8 slices Cheddar cheese
  • 4 Pickle spears

Instructions
 

  • Heat a panini style grill. Lightly grease with nonstick spray.
  • Layer each sandwich with the cheese's.
  • Cook the sandwich until golden brown and the cheese has melted. Alternatively cook in a nonstick pan on medium heat, greased with nonstick spray as needed.
  • Serve with pickle.

Nutrition

Calories: 442kcalCarbohydrates: 59gProtein: 21gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 37mgSodium: 1325mgPotassium: 223mgFiber: 3gSugar: 4gVitamin A: 475IUVitamin C: 1mgCalcium: 340mgIron: 4mg
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