Vegetable Rolls

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 60kcal

Ingredients

  • 4 Rice paper sheets
  • 1/2 cup Carrots shredded
  • 4 Radish sliced thin
  • 1 cup Cucumber cut into thin strips

Peanut Sauce

  • 4 tbsp Reduced-sodium soy sauce
  • 2 tsp Peanut butter
  • 1/2 tsp Sesame oil
  • 2 tsp Rice wine vinegar
  • 1/2 tsp Red pepper flakes use more or less to your level of spicyness
  • 2 tbsp Scallions chopped
US Customary - Metric

Instructions

  • Fill a shallow bowl with warm water. Soak a single rice paper sheet for 5 seconds.
  • Remove and carefully place on a flat surface. Layer with carrots, radish, and cucumber right in the center of the paper.
  • Fold both ends to the center and gently roll the sheet as tightly as you can without ripping. Continue with remaining sheets and filling. Then set aside to dry for 1-2 minutes.
  • For the sauce, whisk all ingredients together. Taste and adjust any of the ingredients as needed.
  • Cut the rolls in half and serve with dipping sauce.

Nutrition

Calories: 60kcal | Carbohydrates: 7g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 571mg | Potassium: 223mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3068IU | Vitamin C: 18mg | Calcium: 29mg | Iron: 1mg

Vegetable Rolls

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 60 kcal

Ingredients
 
 

  • 4 Rice paper sheets
  • 1/2 cup Carrots shredded
  • 4 Radish sliced thin
  • 1 cup Cucumber cut into thin strips

Peanut Sauce

  • 4 tbsp Reduced-sodium soy sauce
  • 2 tsp Peanut butter
  • 1/2 tsp Sesame oil
  • 2 tsp Rice wine vinegar
  • 1/2 tsp Red pepper flakes use more or less to your level of spicyness
  • 2 tbsp Scallions chopped

Instructions
 

  • Fill a shallow bowl with warm water. Soak a single rice paper sheet for 5 seconds.
  • Remove and carefully place on a flat surface. Layer with carrots, radish, and cucumber right in the center of the paper.
  • Fold both ends to the center and gently roll the sheet as tightly as you can without ripping. Continue with remaining sheets and filling. Then set aside to dry for 1-2 minutes.
  • For the sauce, whisk all ingredients together. Taste and adjust any of the ingredients as needed.
  • Cut the rolls in half and serve with dipping sauce.

Nutrition

Calories: 60kcalCarbohydrates: 7gProtein: 3gFat: 3gSaturated Fat: 1gSodium: 571mgPotassium: 223mgFiber: 2gSugar: 3gVitamin A: 3068IUVitamin C: 18mgCalcium: 29mgIron: 1mg
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